THE POWER OF TRADITION Trademark

Trademark Overview


On Thursday, July 8, 2021, a trademark application was filed for THE POWER OF TRADITION with the United States Patent and Trademark Office. The USPTO has given the THE POWER OF TRADITION trademark a serial number of 90817104. The federal status of this trademark filing is REGISTERED as of Tuesday, May 16, 2023. This trademark is owned by Pinole Blue LLC. The THE POWER OF TRADITION trademark is filed in the Staple Food Products category with the following description:

Pinole, namely, maize meal with added spices, mixes for making tortillas, tamales, gorditas, chalupas, mixes for baking batters, beverages, namely, protein drinks, coffee drinks and chocolate-based beverages, pupusas, empanadas, cornbread, biscuits, cookies, bread, bread rolls, breadcrumbs, buns, cake powder, namely, cake mixes, cake dough, cake batter, cakes, cereal preparations, namely, breakfast cereals, cereal bars, cereal-based snack food, cocoa-based beverages, corn flakes, maize flakes, corn flour, corn meal, maize flour, maize meal, high-protein cereal bars, ice cream, oatmeal, and waffles
the power of tradition

General Information


Serial Number90817104
Word MarkTHE POWER OF TRADITION
Filing DateThursday, July 8, 2021
Status700 - REGISTERED
Status DateTuesday, May 16, 2023
Registration Number7056431
Registration DateTuesday, May 16, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 14, 2022

Trademark Statements


Goods and ServicesPinole, namely, maize meal with added spices, mixes for making tortillas, tamales, gorditas, chalupas, mixes for baking batters, beverages, namely, protein drinks, coffee drinks and chocolate-based beverages, pupusas, empanadas, cornbread, biscuits, cookies, bread, bread rolls, breadcrumbs, buns, cake powder, namely, cake mixes, cake dough, cake batter, cakes, cereal preparations, namely, breakfast cereals, cereal bars, cereal-based snack food, cocoa-based beverages, corn flakes, maize flakes, corn flour, corn meal, maize flour, maize meal, high-protein cereal bars, ice cream, oatmeal, and waffles

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 15, 2021
Primary Code030
First Use Anywhere DateSaturday, November 30, 2019
First Use In Commerce DateSaturday, November 30, 2019

Trademark Owner History


Party NamePinole Blue LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSolomon, KS 67480

Party NamePinole Blue LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSolomon, KS 67480

Party NamePinole Blue LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSolomon, KS 67480

Trademark Events


Event DateEvent Description
Tuesday, May 16, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 16, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, April 11, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, April 10, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, February 18, 2023STATEMENT OF USE PROCESSING COMPLETE
Tuesday, January 17, 2023USE AMENDMENT FILED
Monday, February 13, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, January 17, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, August 9, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 14, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 14, 2022PUBLISHED FOR OPPOSITION
Wednesday, May 25, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 10, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 26, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 26, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 26, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 29, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 29, 2021NON-FINAL ACTION E-MAILED
Wednesday, December 29, 2021NON-FINAL ACTION WRITTEN
Friday, December 17, 2021ASSIGNED TO EXAMINER
Wednesday, September 15, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 12, 2021NEW APPLICATION ENTERED