THE POWER OF BAKING Trademark

Trademark Overview


On Wednesday, October 14, 2020, a trademark application was filed for THE POWER OF BAKING with the United States Patent and Trademark Office. The USPTO has given the THE POWER OF BAKING trademark a serial number of 90253704. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 18, 2023. This trademark is owned by King Arthur Baking Company, Inc.. The THE POWER OF BAKING trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Education & Entertainment Services categories with the following description:

Flour; Bread, pastry, and confectionary, namely, mixes made for baking batters in the nature of pancakes, cookies, cakes, muffins, and scones

Educational services, namely, conducting teaching programs to children in the fields of math, science and reading skills through baking; educational services, namely, conducting classes for making of homemade bread; Entertainment and educational services, namely, organizing a recipe baking contests, educational cooking events for the general public in the nature of public cooking demonstrations, and organizing cooking events for the general public in the nature of cooking festival

Retail store services featuring cooking and baking products; charitable services, namely, promoting public awareness about community building through caring for needy persons; providing consumer product information pertaining to flour
the power of baking

General Information


Serial Number90253704
Word MarkTHE POWER OF BAKING
Filing DateWednesday, October 14, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 18, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 21, 2021

Trademark Statements


Goods and ServicesFlour; Bread, pastry, and confectionary, namely, mixes made for baking batters in the nature of pancakes, cookies, cakes, muffins, and scones
Goods and ServicesEducational services, namely, conducting teaching programs to children in the fields of math, science and reading skills through baking; educational services, namely, conducting classes for making of homemade bread; Entertainment and educational services, namely, organizing a recipe baking contests, educational cooking events for the general public in the nature of public cooking demonstrations, and organizing cooking events for the general public in the nature of cooking festival
Goods and ServicesRetail store services featuring cooking and baking products; charitable services, namely, promoting public awareness about community building through caring for needy persons; providing consumer product information pertaining to flour
Disclaimer with Predetermined Text"BAKING"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 1, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, December 1, 2020
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateTuesday, December 1, 2020
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKing Arthur Baking Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWhite River Junction, VT 05001

Party NameKing Arthur Baking Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWhite River Junction, VT 05001

Trademark Events


Event DateEvent Description
Monday, December 18, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 18, 2023ABANDONMENT - NO USE STATEMENT FILED
Thursday, May 11, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 9, 2023SOU EXTENSION 3 GRANTED
Tuesday, May 9, 2023SOU EXTENSION 3 FILED
Tuesday, May 9, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, November 16, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 14, 2022SOU EXTENSION 2 GRANTED
Monday, November 14, 2022SOU EXTENSION 2 FILED
Monday, November 14, 2022SOU TEAS EXTENSION RECEIVED
Saturday, July 23, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, July 23, 2022CORRECTED NOA E-MAILED
Friday, July 22, 2022SOU EXTENSION 1 GRANTED
Tuesday, May 3, 2022SOU EXTENSION 1 FILED
Friday, July 22, 2022DIVISIONAL PROCESSING COMPLETE
Tuesday, May 3, 2022DIVISIONAL REQUEST RECEIVED
Friday, July 22, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, May 23, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 3, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, May 3, 2022TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, November 16, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 21, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 21, 2021PUBLISHED FOR OPPOSITION
Wednesday, September 1, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 18, 2021ELECTRONIC RECORD REVIEW COMPLETE
Friday, August 13, 2021ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Thursday, August 12, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 11, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 10, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 10, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 16, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 16, 2021NON-FINAL ACTION E-MAILED
Tuesday, March 16, 2021NON-FINAL ACTION WRITTEN
Monday, March 15, 2021ASSIGNED TO EXAMINER
Tuesday, December 1, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 17, 2020NEW APPLICATION ENTERED