Serial Number | 98702259 |
Word Mark | THE POSH BAGEL |
Filing Date | Friday, August 16, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, April 1, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 1, 2025 |
Description of Mark | The mark consists of a fanciful design of a butler leaning over and holding a plate with the wording "THE" on the plate, and the stylized wording "POSH BAGEL" to the right of the butler and plate. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Retail bagel bakery shops serving bagels, cream cheese, lox (smoked salmon), tuna, herring, salads, kosher meat products, bottled and canned soda, coffee and mineral water for consumption on or off the premises |
NOT AVAILABLE | "BAGEL" |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 16, 2024 |
Primary Code | 035 |
First Use Anywhere Date | Wednesday, July 8, 1992 |
First Use In Commerce Date | Wednesday, July 8, 1992 |
Party Name | The Posh Bakery, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Sacramento, CA 95826 |
Party Name | The Posh Bakery, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Sacramento, CA 95826 |
Event Date | Event Description |
Friday, August 16, 2024 | NEW APPLICATION ENTERED |
Monday, March 3, 2025 | ASSIGNED TO EXAMINER |
Sunday, March 2, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sunday, March 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, March 26, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 1, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, April 1, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Friday, March 7, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |