| Serial Number | 85829805 |
| Word Mark | THE POMPOUS PIG BARBEQUE |
| Filing Date | Wednesday, January 23, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, February 24, 2024 |
| Registration Number | 4469060 |
| Registration Date | Tuesday, January 21, 2014 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 5, 2013 |
| Goods and Services | [Prepared meals consisting of pasta-based side dishes; desserts, namely, bakery desserts, dessert puddings and ice cream; barbeque sauce] |
| Description of Mark | The mark consists of the wording "THE POMPOUS PIG BARBEQUE" in an oval border also containing two stars, with a smiling anthropomorphic pig wearing a bow tie. |
| Goods and Services | [Prepared meats, namely, pork, beef and poultry; prepared appetizers, namely, vegetable salads, vegetable-based appetizers or meat-based appetizers; prepared side dishes consisting primarily of vegetables; soups; stews] |
| Pseudo Mark | THE POMPOUS PIG BARBECUE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "BARBEQUE" |
| Goods and Services | Catering services; restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Saturday, February 24, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, June 9, 2010 |
| First Use In Commerce Date | Thursday, June 24, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Saturday, February 24, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, June 9, 2010 |
| First Use In Commerce Date | Thursday, June 24, 2010 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 29, 2013 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, June 9, 2010 |
| First Use In Commerce Date | Thursday, June 24, 2010 |
| Party Name | The Pompous Pig, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | ANDERSON, SC 29625 |
| Party Name | The Pompous Pig, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | ANDERSON, SC 29625 |
| Party Name | The Pompous Pig, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | ANDERSON, SC 29625 |
| Event Date | Event Description |
| Friday, May 10, 2013 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Saturday, January 26, 2013 | NEW APPLICATION ENTERED |
| Tuesday, January 29, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 30, 2013 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, May 7, 2013 | ASSIGNED TO EXAMINER |
| Friday, May 10, 2013 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Friday, May 10, 2013 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, May 10, 2013 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, August 16, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 16, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 16, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 10, 2013 | FINAL REFUSAL WRITTEN |
| Tuesday, September 10, 2013 | FINAL REFUSAL E-MAILED |
| Tuesday, September 10, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, September 12, 2013 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, September 12, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 12, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 18, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, September 29, 2013 | ASSIGNED TO LIE |
| Sunday, September 29, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 16, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 5, 2013 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 5, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 21, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Monday, January 21, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Saturday, November 30, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, January 23, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, January 24, 2020 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Friday, July 17, 2020 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Friday, July 17, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, July 17, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, January 21, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, August 29, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, February 24, 2024 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Saturday, February 24, 2024 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Saturday, February 24, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Saturday, February 24, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Friday, February 23, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |