THE PIZZA COMPANY "FLAVOURED TO EXCITE" Trademark

Trademark Overview


On Wednesday, May 30, 2007, a trademark application was filed for THE PIZZA COMPANY "FLAVOURED TO EXCITE" with the United States Patent and Trademark Office. The USPTO has given the THE PIZZA COMPANY "FLAVOURED TO EXCITE" trademark a serial number of 77193494. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 12, 2016. This trademark is owned by International Franchise Holding (Labuan) Ltd.. The THE PIZZA COMPANY "FLAVOURED TO EXCITE" trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Breads; biscuits; malt biscuits; buns; rusks; mustard; chili sauces; tomato sauces; sandwiches; pizzas; flavorings other than essential oils, namely, food flavorings; food flavorings other than essential oils for beverages; aromatic preparations for pizzas, bread, pasta, spaghetti and salad dressing, namely, spices; barley meals, namely, barley flour; corn meals; oat meals; instant rice, pizzas and spaghetti; coffees; teas; chocolates; cocoa; cookies; flour for food; ice cream; ketchup sauce; noodles; pancakes; pasta; pies; pepper; rice; salt; sauces; seasoning; spaghetti; sugar and waffles

Restaurants; self-service restaurants; cafeterias; catering
the pizza company "flavoured to excite"

General Information


Serial Number77193494
Word MarkTHE PIZZA COMPANY "FLAVOURED TO EXCITE"
Filing DateWednesday, May 30, 2007
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 12, 2016
Registration Number3733091
Registration DateTuesday, January 5, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 20, 2009

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"THE PIZZA COMPANY"
Description of MarkThe mark consists of the words "THE PIZZA COMPANY "FLAVOURED TO EXCITE"" and a stylized representation of a pizza pan.
Goods and ServicesBreads; biscuits; malt biscuits; buns; rusks; mustard; chili sauces; tomato sauces; sandwiches; pizzas; flavorings other than essential oils, namely, food flavorings; food flavorings other than essential oils for beverages; aromatic preparations for pizzas, bread, pasta, spaghetti and salad dressing, namely, spices; barley meals, namely, barley flour; corn meals; oat meals; instant rice, pizzas and spaghetti; coffees; teas; chocolates; cocoa; cookies; flour for food; ice cream; ketchup sauce; noodles; pancakes; pasta; pies; pepper; rice; salt; sauces; seasoning; spaghetti; sugar and waffles
Goods and ServicesRestaurants; self-service restaurants; cafeterias; catering

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 12, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 12, 2016
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameInternational Franchise Holding (Labuan) Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLabuan FT
MY

Party NameInternational Franchise Holding (Labuan) Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLabuan FT
MY

Party NameInternational Franchise Holding (Labuan) Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLabuan FT
MY

Trademark Events


Event DateEvent Description
Friday, August 12, 2016CANCELLED SEC. 8 (6-YR)
Tuesday, January 5, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, October 20, 2009OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 20, 2009PUBLISHED FOR OPPOSITION
Wednesday, September 16, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 16, 2009ASSIGNED TO LIE
Saturday, September 12, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 3, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 31, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 31, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 10, 2009DATA MODIFICATION COMPLETED
Thursday, March 5, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 5, 2009NON-FINAL ACTION E-MAILED
Thursday, March 5, 2009NON-FINAL ACTION WRITTEN
Thursday, March 5, 2009PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, March 3, 20091(B) BASIS DELETED; NEW BASIS REQUESTED
Wednesday, February 11, 2009NOTICE OF ALLOWANCE CANCELLED
Tuesday, March 3, 2009PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Tuesday, March 3, 2009ASSIGNED TO PETITION STAFF
Friday, February 13, 2009PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED
Friday, February 13, 2009PAPER RECEIVED
Tuesday, August 12, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 20, 2008PUBLISHED FOR OPPOSITION
Wednesday, April 30, 2008NOTICE OF PUBLICATION
Wednesday, April 16, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 16, 2008ASSIGNED TO LIE
Friday, April 11, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 14, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 14, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 14, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 12, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 12, 2007NON-FINAL ACTION E-MAILED
Wednesday, September 12, 2007NON-FINAL ACTION WRITTEN
Saturday, September 8, 2007ASSIGNED TO EXAMINER
Wednesday, June 6, 2007NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, June 5, 2007NEW APPLICATION ENTERED IN TRAM