THE PIT AUTHENTIC BARBECUE WHOLE HOG PIT-COOKED Trademark

Trademark Overview


On Wednesday, February 15, 2012, a trademark application was filed for THE PIT AUTHENTIC BARBECUE WHOLE HOG PIT-COOKED with the United States Patent and Trademark Office. The USPTO has given the THE PIT AUTHENTIC BARBECUE WHOLE HOG PIT-COOKED trademark a serial number of 85543577. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, March 26, 2024. This trademark is owned by Raleigh Pitmaster Empire, LLC. The THE PIT AUTHENTIC BARBECUE WHOLE HOG PIT-COOKED trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Barbeque sauce

Restaurant and catering services
the pit authentic barbecue whole hog pit-cooked

General Information


Serial Number85543577
Word MarkTHE PIT AUTHENTIC BARBECUE WHOLE HOG PIT-COOKED
Filing DateWednesday, February 15, 2012
Status800 - REGISTERED AND RENEWED
Status DateTuesday, March 26, 2024
Registration Number4430814
Registration DateTuesday, November 12, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 27, 2013

Trademark Statements


Goods and ServicesBarbeque sauce
Description of MarkThe mark consists of a design of a pig above the words "The Pit" in script, above the words "AUTHENTIC BARBECUE" which appears above the words "WHOLE HOG PIT-COOKED"; a stylized down-pointed arrow-like shape is located between the words "HOG" and "PIT" a stylized floral design is centered at the bottom of the design, and a decorative border surrounds the entire mark.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesRestaurant and catering services
Disclaimer with Predetermined Text"THE PIT AUTHENTIC BARBECUE WHOLE HOG PIT-COOKED"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 22, 2012
Primary Code030
First Use Anywhere DateMonday, May 30, 2011
First Use In Commerce DateMonday, May 30, 2011

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, February 22, 2012
Primary Code043
First Use Anywhere DateMonday, May 30, 2011
First Use In Commerce DateMonday, May 30, 2011

Trademark Owner History


Party NameRaleigh Pitmaster Empire, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressRaleigh, NC 27601

Party NameRaleigh Pitmaster Empire, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressRaleigh, NC 27601

Party NameRaleigh Pitmaster Empire, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRaleigh, NC 27601

Trademark Events


Event DateEvent Description
Tuesday, March 26, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, March 26, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, March 26, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, March 26, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 31, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, November 12, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, August 26, 2019NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, August 26, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, August 26, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 7, 2019TEAS SECTION 8 RECEIVED
Monday, November 12, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 12, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, August 27, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 27, 2013PUBLISHED FOR OPPOSITION
Wednesday, August 7, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 24, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, July 23, 2013ASSIGNED TO LIE
Tuesday, July 2, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 1, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, July 1, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 1, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 1, 2013TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, December 31, 2012NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, December 31, 2012FINAL REFUSAL E-MAILED
Monday, December 31, 2012FINAL REFUSAL WRITTEN
Saturday, December 1, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 30, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 30, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, June 3, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, June 3, 2012NON-FINAL ACTION E-MAILED
Sunday, June 3, 2012NON-FINAL ACTION WRITTEN
Sunday, May 27, 2012ASSIGNED TO EXAMINER
Thursday, February 23, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, February 22, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 20, 2012NEW APPLICATION ENTERED