THE PIPING GOURMETS Trademark

Trademark Overview

On Monday, February 14, 2011, a trademark application was filed for THE PIPING GOURMETS with the United States Patent and Trademark Office. The USPTO has given the THE PIPING GOURMETS trademark a serial number of 85241777. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 10, 2022. This trademark is owned by Batter Up LLC. The THE PIPING GOURMETS trademark is filed in the Staple Food Products category with the following description:

bakery goods [ ; pre-mixed, unbaked ingredients for bakery goods, namely, mixes for bakery goods sold pre-packaged to consumers; batter for bakery goods; pre-mixed, unbaked ingredients for bakery goods, namely, mixes for bakery goods sold pre-packaged in individual freezer-grade disposable pastry bags ]
the piping gourmets

General Information

Serial Number85241777
Word MarkTHE PIPING GOURMETS
Filing DateMonday, February 14, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 10, 2022
Registration Number4064764
Registration DateTuesday, November 29, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 19, 2011

Trademark Statements

Goods and Servicesbakery goods [ ; pre-mixed, unbaked ingredients for bakery goods, namely, mixes for bakery goods sold pre-packaged to consumers; batter for bakery goods; pre-mixed, unbaked ingredients for bakery goods, namely, mixes for bakery goods sold pre-packaged in individual freezer-grade disposable pastry bags ]
Description of MarkThe mark consists of the words "The Piping Gourmets" written in script inside a circle surround by a scalloped ring. A drawing of a pastry bag is located in the upper right quadrant of the circle, with the tip of the pastry bag located at the end of the letter "g" in "piping", and with the end of the pastry bag located outside of the circle.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 10, 2022
Primary Code030
First Use Anywhere DateSunday, October 16, 2011
First Use In Commerce DateSunday, October 16, 2011

Trademark Owner History

Party NameBatter Up LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMiami, FL 33132
Party NameBatter Up LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMiami, FL 33132
Party NameBatter Up LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMiami, FL 33132

Trademark Events

Event DateEvent Description
Friday, June 10, 2022CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Sunday, November 29, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, October 7, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, October 7, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, October 7, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 8, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 8, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, November 29, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 29, 2011REGISTERED-PRINCIPAL REGISTER
Wednesday, October 26, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 25, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, October 25, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, October 24, 2011STATEMENT OF USE PROCESSING COMPLETE
Friday, October 21, 2011USE AMENDMENT FILED
Monday, October 24, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, October 21, 2011TEAS STATEMENT OF USE RECEIVED
Tuesday, September 13, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 19, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 19, 2011PUBLISHED FOR OPPOSITION
Tuesday, June 14, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 14, 2011ASSIGNED TO LIE
Tuesday, May 31, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 31, 2011EXAMINER'S AMENDMENT ENTERED
Tuesday, May 31, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 31, 2011EXAMINERS AMENDMENT E-MAILED
Tuesday, May 31, 2011EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 11, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 10, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 10, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 22, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 22, 2011NON-FINAL ACTION E-MAILED
Tuesday, March 22, 2011NON-FINAL ACTION WRITTEN
Monday, March 21, 2011ASSIGNED TO EXAMINER
Friday, February 18, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, February 17, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 17, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

gourmets piping goods bakery mixes sold namely packaged mixed unbaked ingredients disposable