THE PINK PIG Trademark

Trademark Overview


On Monday, June 26, 2006, a trademark application was filed for THE PINK PIG with the United States Patent and Trademark Office. The USPTO has given the THE PINK PIG trademark a serial number of 78917414. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, September 16, 2019. The THE PINK PIG trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Sauces

Restaurant services
the pink pig

General Information


Serial Number78917414
Word MarkTHE PINK PIG
Filing DateMonday, June 26, 2006
Status800 - REGISTERED AND RENEWED
Status DateMonday, September 16, 2019
Registration Number3663745
Registration DateTuesday, August 4, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 19, 2009

Trademark Statements


Indication of Colors claimedThe color(s) pinks, gold, white, blue, gray, and black is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the wording "THE PINK PIG" above a design that contains a circle, clouds, and a pig with wings. The colors pink, black, and white appear on the pig, with the colors gray and black appearing on the pig's hoofs and the colors gold and black appearing on the pig's wings. Behind the pig the colors white and black appear on the cloud. The background circular design is outlined in gold with dark blue appearing on the top of the background and light blue appearing on the bottom of the background. The wording "THE PINK PIG" appears in black.
Goods and ServicesSauces
Goods and ServicesRestaurant services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 30, 2006
Primary Code030
First Use Anywhere DateSunday, September 1, 2002
First Use In Commerce DateSunday, September 1, 2002

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, June 30, 2006
Primary Code043
First Use Anywhere DateMonday, September 1, 2003
First Use In Commerce DateMonday, September 1, 2003

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHardeeville, SC 29927

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHardeeville, SC 29927

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHardeeville, SC 29927

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHardeeville, SC 29927

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHardeeville, SC 29927

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHardeeville, SC 29927

Trademark Events


Event DateEvent Description
Monday, September 16, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, September 16, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, September 16, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, September 16, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, August 2, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, August 4, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, September 4, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, September 4, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, September 4, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 4, 2015TEAS SECTION 8 & 15 RECEIVED
Tuesday, August 4, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 4, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, May 19, 2009PUBLISHED FOR OPPOSITION
Wednesday, April 29, 2009NOTICE OF PUBLICATION
Thursday, April 16, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 15, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 10, 2008NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, December 10, 2008LETTER OF SUSPENSION E-MAILED
Wednesday, December 10, 2008SUSPENSION LETTER WRITTEN
Tuesday, December 9, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 8, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 8, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 6, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 6, 2008NON-FINAL ACTION E-MAILED
Friday, June 6, 2008NON-FINAL ACTION WRITTEN
Friday, June 6, 2008ASSIGNED TO LIE
Thursday, December 6, 2007REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, November 28, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, June 6, 2007REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, May 23, 2007ASSIGNED TO EXAMINER
Wednesday, December 6, 2006LETTER OF SUSPENSION E-MAILED
Wednesday, December 6, 2006SUSPENSION LETTER WRITTEN
Monday, December 4, 2006EXAMINER'S AMENDMENT ENTERED
Friday, December 1, 2006ASSIGNED TO LIE
Friday, December 1, 2006EXAMINERS AMENDMENT E-MAILED
Friday, December 1, 2006EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 29, 2006NON-FINAL ACTION E-MAILED
Wednesday, November 29, 2006NON-FINAL ACTION WRITTEN
Tuesday, November 28, 2006ASSIGNED TO EXAMINER
Saturday, July 1, 2006NOTICE OF DESIGN SEARCH CODE MAILED
Friday, June 30, 2006NEW APPLICATION ENTERED IN TRAM

Related Keywords


pink services restaurant sauces