| Serial Number | 99335902 |
| Word Mark | THE PICKLE HOUSE |
| Filing Date | Wednesday, August 13, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, March 3, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 3, 2026 |
| Goods and Services | Salt for flavouring food; Seasoning; Pickle relish; Food flavorings, other than essential oils, made from pickles; Seasonings; Food seasonings; Curry spice mixture; Preserved garden herbs as seasonings; Chilli paste for use as a seasoning; Relish; Tamarind for use as a condiment; Harissa for use as a condiment; Miso; Chutneys; Salsa sauces; Flavor enhancers used in food and beverage products; Salad dressings; Flavored salt |
| Goods and Services | Beers; Non-alcoholic fruit juice beverages; Mineral and aerated water; Fruit beverages and fruit juices; Vegetable juice; Syrups used in the preparation of soft drinks; Concentrates for making soft drinks; Tomato juice beverages; Non-alcoholic cocktails; Soft drinks; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Non-alcoholic fruit extracts used in the preparation of beverages |
| NOT AVAILABLE | "PICKLE" |
| Goods and Services | Pickles; Pickled fruits; Pickled vegetables; Pickled cucumbers; Pickled radishes; Dill pickles; Pickled onions; Preserved vegetables; Potato crisps; Nut-based snack foods; Seasoned nuts; Roasted nuts; Snack mix consisting primarily of processed nuts, and also including processed fruits and vegetables; Meat-based snack foods; Cheese-based snack foods; Hummus; Guacamole; Tzatziki; Processed stuffed olives; Marinated vegetables; Tomato paste; Tomato preserves; Tomato purée; Jams; Compotes; Fruit spreads; Vegetable-based food beverages; Pickle juice |
| Goods and Services | Aperitifs; Spirits and liqueurs; Vodka; Vodka cocktails; Ready-to-drink alcoholic beverages, other than beer-based; Alcoholic aperitif bitters; Fruit-based alcoholic beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 13, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 13, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 13, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 13, 2025 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Pickle House Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Stowmarket IP14 4LE GB |
| Party Name | The Pickle House Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Stowmarket IP14 4LE GB |
| Event Date | Event Description |
| Wednesday, August 13, 2025 | NEW APPLICATION ENTERED |
| Wednesday, August 13, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 13, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, December 29, 2025 | ASSIGNED TO EXAMINER |
| Saturday, January 10, 2026 | NON-FINAL ACTION WRITTEN |
| Saturday, January 10, 2026 | NON-FINAL ACTION E-MAILED |
| Saturday, January 10, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 19, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 19, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 19, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 9, 2026 | DATA MODIFICATION COMPLETED |
| Monday, February 9, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 25, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 3, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 3, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |