Trademark Overview
On Wednesday, August 13, 2025, a trademark application was filed for THE PICKLE HOUSE with the United States Patent and Trademark Office. The USPTO has given the THE PICKLE HOUSE trademark a serial number of 99335902. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, August 13, 2025. This trademark is owned by The Pickle House Limited. The THE PICKLE HOUSE trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Wines & Spirits categories with the following description:
Salt for flavouring food; Seasoning; Pickle relish; Food flavorings, other than essential oils, made from pickles; Seasonings; Food seasonings; Curry spice mixture; Preserved garden herbs as seasonings; Chilli paste for use as a seasoning; Relish; Tamarind for use as a condiment; Harissa for use as a condiment; Miso; Chutneys; Salsa sauces; Flavor enhancers used in food and beverage products; Salad dressings; Flavored salt
Pickles; Pickled fruits; Pickled vegetables; Pickled cucumbers; Pickled radishes; Dill pickles; Pickled onions; Preserved vegetables; Potato crisps; Nut-based snack foods; Seasoned nuts; Roasted nuts; Snack mix consisting primarily of processed nuts, and also including fruits and vegetables; Meat-based snack foods; Cheese-based snack foods; Hummus; Guacamole; Tzatziki; Processed stuffed olives; Marinated vegetables; Tomato paste; Tomato preserves; Tomato purée; Jams; Compotes; Fruit spreads; Vegetable-based food beverages; Pickle juice
Aperitifs; Spirits and liqueurs; Vodka; Vodka cocktails; Ready-to-drink alcoholic beverages, other than beer-based; Alcoholic aperitif bitters; Fruit-based alcoholic beverages
Beers; Non-alcoholic fruit juice beverages; Mineral and aerated water; Fruit beverages and fruit juices; Vegetable juice; Syrups used in the preparation of soft drinks; Concentrates for making soft drinks; Tomato juice beverages; Non-alcoholic cocktails; Soft drinks; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Non-alcoholic fruit extracts used in the preparation of beverages