| Serial Number | 98267497 |
| Word Mark | THE PERKY TURKEY "A BREAST ABOVE THE REST" |
| Filing Date | Monday, November 13, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 25, 2025 |
| Registration Number | 7740958 |
| Registration Date | Tuesday, March 25, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 6, 2024 |
| Description of Mark | The mark consists of a beige, brown, and white anthropomorphic, upright turkey having long, stylized yellow hair that extends over and beyond the back of the shoulders, green eyes, and a yellow beak for a nose and mouth. The turkey's right eye is closed while the left eye is open as if the turkey is winking. The turkey is wearing a pink bodice with a pink skirt that is cinched and cuts inward at the waist and flares outward from the cinched waist. The skirt is comprised of two layers of different shades of pink material. The turkey's back feathers are brown and white and unfurled behind the body of the turkey. White is used as shading on the bodice and skirt. Above the head of the turkey is the phrase "PERKY TURKEY" comprised of capital letters formed from pink and yellow neon bulbs in front of a purple cutout. Just above the letters "P" and "E" in "PERKY" is the word "THE" in a cursive font in yellow and pink. Below the turkey, is the phrase "A BREAST ABOVE THE REST" in pink and yellow also in the same cursive font as previously used for "THE"; all of the literal elements in the mark are outlined in black. With the exception of the use of the color white on the body of the turkey, the color white in the mark merely represents transparent background and is not claimed as a feature of the mark. |
| Indication of Colors claimed | The color(s) beige, brown, white, yellow, green, pink, purple, and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "TURKEY" |
| Goods and Services | Providing of food and drink via a mobile truck; restaurant services featuring turkey-based products, in the nature of thanksgiving sandwiches, fresh-cut turkey sandwiches, turkey burgers, breakfast sandwiches featuring turkey bacon and turkey sausages, turkey pot pies, turkey chili, turkey meatloaf, turkey salad sandwiches, grilled turkey sandwiches, cooked whole turkeys, turkey legs, soup containing turkey meat, deep-fried turkey, turkey tacos, battered and fried turkey pieces, bowls containing turkey meat, a starch and a vegetable, and turkey wontons, and side dishes in the nature of stuffing, cornbread stuffing, mashed potatoes, turkey gravy, sweet potato chips and fries, prepared vegetables, ratatouille, and salads except macaroni, rice, and pasta salad, cranberry sauce, cranberry compote, cranberry jam, fruit salads, turkey jerky, and desserts in the nature of seasonal pies, cakes, scones, breads, pudding, ice creams and muffins, and beverages |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 16, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, November 2, 2023 |
| First Use In Commerce Date | Thursday, November 2, 2023 |
| Party Name | The Perky Turkey LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Riverside, RI 02915 |
| Party Name | The Perky Turkey LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Riverside, RI 02915 |
| Party Name | The Perky Turkey LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Riverside, RI 02915 |
| Event Date | Event Description |
| Wednesday, June 19, 2024 | ASSIGNED TO EXAMINER |
| Thursday, November 16, 2023 | NEW APPLICATION ENTERED |
| Saturday, December 16, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 19, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 28, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 28, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, June 29, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 28, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 28, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 17, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 6, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 6, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 1, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, December 12, 2024 | USE AMENDMENT FILED |
| Thursday, December 12, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 25, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Saturday, March 1, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, March 1, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 25, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 25, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Thursday, February 27, 2025 | STATEMENT OF USE PROCESSING COMPLETE |