THE PERFECT PRESSURE FOR EACH CUP Trademark

Trademark Overview

On Monday, March 1, 2010, a trademark application was filed for THE PERFECT PRESSURE FOR EACH CUP with the United States Patent and Trademark Office. The USPTO has given the THE PERFECT PRESSURE FOR EACH CUP trademark a serial number of 77947726. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 17, 2014. This trademark is owned by Societe des Produits Nestle S.A.. The THE PERFECT PRESSURE FOR EACH CUP trademark is filed in the Staple Food Products category with the following description:

Coffee, coffee extracts, coffee-based beverages; iced coffee; coffee capsules containing coffee for brewing; coffee substitutes, extracts of coffee substitutes, namely, extracts of chicory based coffee substitutes, beverages based on coffee substitutes; chicory-based coffee substitutes; tea, tea extracts, tea-based beverages; iced tea; malt-based preparations, namely, malt extracts used for flavoring and malt for food purposes; cocoa and cocoa-based beverages; chocolate-based beverages; chocolate-based beverage mixes in powder or liquid concentrate form
the perfect pressure for each cup

General Information

Serial Number77947726
Word MarkTHE PERFECT PRESSURE FOR EACH CUP
Filing DateMonday, March 1, 2010
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 17, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 16, 2010

Trademark Statements

Goods and ServicesCoffee, coffee extracts, coffee-based beverages; iced coffee; coffee capsules containing coffee for brewing; coffee substitutes, extracts of coffee substitutes, namely, extracts of chicory based coffee substitutes, beverages based on coffee substitutes; chicory-based coffee substitutes; tea, tea extracts, tea-based beverages; iced tea; malt-based preparations, namely, malt extracts used for flavoring and malt for food purposes; cocoa and cocoa-based beverages; chocolate-based beverages; chocolate-based beverage mixes in powder or liquid concentrate form

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 5, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSociete des Produits Nestle S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address1800 Vevey
CH
Party NameSociete des Produits Nestle S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address1800 Vevey
CH

Trademark Events

Event DateEvent Description
Tuesday, February 18, 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, February 17, 2014ABANDONMENT - NO USE STATEMENT FILED
Thursday, July 11, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 10, 2013EXTENSION 5 GRANTED
Friday, June 28, 2013EXTENSION 5 FILED
Friday, June 28, 2013TEAS EXTENSION RECEIVED
Friday, January 18, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 17, 2013EXTENSION 4 GRANTED
Thursday, January 10, 2013EXTENSION 4 FILED
Thursday, January 10, 2013TEAS EXTENSION RECEIVED
Tuesday, November 6, 2012ASSIGNED TO EXAMINER
Tuesday, July 3, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 2, 2012EXTENSION 3 GRANTED
Thursday, June 21, 2012EXTENSION 3 FILED
Thursday, June 21, 2012TEAS EXTENSION RECEIVED
Monday, May 21, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, May 21, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, January 21, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 20, 2012EXTENSION 2 GRANTED
Tuesday, December 20, 2011EXTENSION 2 FILED
Friday, January 20, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 20, 2011TEAS EXTENSION RECEIVED
Saturday, July 9, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 7, 2011EXTENSION 1 GRANTED
Thursday, July 7, 2011EXTENSION 1 FILED
Thursday, July 7, 2011TEAS EXTENSION RECEIVED
Tuesday, January 11, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 16, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 16, 2010PUBLISHED FOR OPPOSITION
Friday, October 8, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 8, 2010ASSIGNED TO LIE
Friday, September 24, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 16, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 15, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 15, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 11, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 11, 2010NON-FINAL ACTION E-MAILED
Tuesday, May 11, 2010NON-FINAL ACTION WRITTEN
Tuesday, May 4, 2010ASSIGNED TO EXAMINER
Friday, March 5, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, March 4, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

each pressure perfect coffee based beverages substitutes extracts malt iced namely chocolate chicory