THE PERFECT CRUST = THE PERFECT PIZZA Trademark
Trademark Overview
On Wednesday, February 28, 2024, a trademark application was filed for THE PERFECT CRUST = THE PERFECT PIZZA with the United States Patent and Trademark Office. The USPTO has given the THE PERFECT CRUST = THE PERFECT PIZZA trademark a serial number of 98426173. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Monday, November 25, 2024. This trademark is owned by RUSTICA FOODS INC.. The THE PERFECT CRUST = THE PERFECT PIZZA trademark is filed in the Staple Food Products category with the following description:
pizza; prepared pizza; fresh pizza; frozen pizza; pizza dough; pizza crust; fresh pizza crust with sauce; pizza crust mixes; kits comprised of ingredients for preparing pizzas; fresh breadsticks; fresh cinnamon bread sticks; pizza cheese sticks; frozen breadsticks; pizza sauce; Pizza sold to restaurants and the institutional trade; Pizza sold in supermarkets and commercial retail stores; focaccia bread
General Information
| Serial Number | 98426173 |
| Word Mark | THE PERFECT CRUST = THE PERFECT PIZZA |
| Filing Date | Wednesday, February 28, 2024 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Monday, November 25, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | pizza; prepared pizza; fresh pizza; frozen pizza; pizza dough; pizza crust; fresh pizza crust with sauce; pizza crust mixes; kits comprised of ingredients for preparing pizzas; fresh breadsticks; fresh cinnamon bread sticks; pizza cheese sticks; frozen breadsticks; pizza sauce; Pizza sold to restaurants and the institutional trade; Pizza sold in supermarkets and commercial retail stores; focaccia bread |
| Pseudo Mark | THE PERFECT CRUST EQUALS THE PERFECT PIZZA |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 28, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | RUSTICA FOODS INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | QUEBEC H1J2G5
CA |
Trademark Events
| Event Date | Event Description |
| Wednesday, February 28, 2024 | NEW APPLICATION ENTERED |
| Wednesday, July 10, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 16, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, August 27, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 27, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 27, 2024 | NON-FINAL ACTION E-MAILED |
| Sunday, November 24, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, November 24, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 25, 2024 | SUSPENSION LETTER WRITTEN |
| Monday, November 25, 2024 | LETTER OF SUSPENSION E-MAILED |
| Monday, November 25, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, November 25, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
