THE PASTRY TART Trademark
Trademark Overview
On Friday, January 15, 1999, a trademark application was filed for THE PASTRY TART with the United States Patent and Trademark Office. The USPTO has given the THE PASTRY TART trademark a serial number of 75621353. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Sunday, March 26, 2000. The THE PASTRY TART trademark is filed in the Computer & Software Services & Scientific Services category with the following description:
Bakery services and catering services which feature the preparation and sale of desserts, pastries, cakes, pies, and the like
General Information
Serial Number | 75621353 |
Word Mark | THE PASTRY TART |
Filing Date | Friday, January 15, 1999 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Sunday, March 26, 2000 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Bakery services and catering services which feature the preparation and sale of desserts, pastries, cakes, pies, and the like |
Classification Information
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 12, 1999 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Akron, OH 44303 |
Trademark Events
Event Date | Event Description |
Sunday, March 26, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, July 29, 1999 | NON-FINAL ACTION MAILED |
Thursday, July 15, 1999 | ASSIGNED TO EXAMINER |