| Serial Number | 87812933 |
| Word Mark | THE PASTA BROS., FRESH, HOMEMADE, CUSTOM BUILT |
| Filing Date | Tuesday, February 27, 2018 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 12, 2025 |
| Registration Number | 5764819 |
| Registration Date | Tuesday, May 28, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 9, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snackbars; Fast casual restaurants featuring pasta; Restaurant; Restaurant services featuring Italian cuisine; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant, bar and catering services; Restaurants; Restaurants featuring home delivery; Take-out restaurant services; Fast casual restaurants; Mobile restaurant services; Providing of food and drink via a mobile truck; Restaurant services, including sit-down service of food and take-out restaurant services |
| Goods and Services | Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Franchising, namely, offering business management assistance in the establishment and/or operation of restaurant; On-line ordering services in the field of restaurant take-out and delivery |
| Goods and Services | Broth; Bruschetta toppings; Extracts for soups; Frittatas; Soup concentrates; Soup cubes; Soups; Soups and preparations for making soups; Vegetable soup preparations; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Drinkable soups; Instant or pre-cooked soup; Instant or pre-cooked miso soup; Mixes for making soup; Potato-based gnocchi; Pre-cooked soup; Preparations for making soup; Preparations for making soups; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Ready-to-eat meals comprised primarily of meats, cheese and also including pasta or rice |
| Description of Mark | The mark consists of a stylized fork with falling five spaghetti from the prongs. Over the spaghetti there are, from left to right, basil leaves, garlic and a tomato. These three elements simulate the Italian flag. Above the fork the wording "The Pasta Bros.", under the fork the wording "Fresh", "Homemade", "Custom Built". |
| NOT AVAILABLE | "PASTA" AND "FRESH" AND "HOMEMADE" |
| Goods and Services | Pre-packaged dinners consisting of pasta or rice; Artichoke sauce; Cannelloni; Cannoli; Cheese sauce; Lasagna; Noodle-based prepared meals; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Pasta; Pasta and noodles; Pasta salad; Pasta sauce; Pasta shells; Pesto sauce; Polenta; Ravioli; Ravioli; Risotto; Spaghetti; Spaghetti; Spaghetti sauce; Spaghetti with meatballs; Taralli; Tiramisu; Alimentary pasta; Alimentary paste (pastas and noodles); Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried pasta; Dry seasoning mixes for pasta or rice; Filled pasta; Flour-based gnocchi; Freeze-dried dishes with the main ingredient being pasta; Fresh pasta; Gluten-free pasta; Khorasan wheat pasta; Lyophilised dishes with the main ingredient being pasta; Lyophilized dishes with the main ingredient being pasta; Meal kits consisting primarily of noodles; Mix for making combined noodle and sauce dish; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pasta for soups; Prepared pasta; Toddler meals, namely, frozen, prepared or packaged entrees consisting primarily of pasta or rice; Frozen, prepared or packaged entrees consisting primarily of pasta or rice; Frozen, prepared or packaged meals consisting primarily of pasta or rice |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 12, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, January 1, 2017 |
| First Use In Commerce Date | Tuesday, May 1, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 12, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 1, 2017 |
| First Use In Commerce Date | Tuesday, May 1, 2018 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 12, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | Sunday, January 1, 2017 |
| First Use In Commerce Date | Tuesday, May 1, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 12, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, January 1, 2017 |
| First Use In Commerce Date | Tuesday, May 1, 2018 |
| Party Name | Michelangelo |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Woodland Hills, CA 91367 |
| Party Name | Michelangelo |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Woodland Hills, CA 91367 |
| Party Name | Michelangelo |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Woodland Hills, CA 91367 |
| Event Date | Event Description |
| Friday, March 2, 2018 | NEW APPLICATION ENTERED |
| Tuesday, March 6, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 7, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 12, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, June 13, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 13, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 13, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, August 19, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, August 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 20, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 21, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 4, 2018 | ASSIGNED TO LIE |
| Wednesday, September 19, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 9, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 9, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 4, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, January 18, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Sunday, February 10, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, January 18, 2019 | USE AMENDMENT FILED |
| Sunday, February 10, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, March 14, 2019 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, March 14, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, March 14, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 15, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 15, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 15, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 15, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, April 13, 2019 | SU - NON-FINAL ACTION - WRITTEN |
| Saturday, April 13, 2019 | NON-FINAL ACTION E-MAILED |
| Saturday, April 13, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 17, 2019 | SU-EXAMINER'S AMENDMENT WRITTEN |
| Wednesday, April 17, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 17, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 18, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 22, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, April 23, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 28, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 28, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, December 12, 2025 | CANCELLED SEC. 8 (6-YR) |