| Serial Number | 79323574 |
| Word Mark | THE ORIGINAL TERRANOVA MAESTRI CARAMELLAI DAL 1890 |
| Filing Date | Thursday, May 27, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 27, 2022 |
| Registration Number | 6854737 |
| Registration Date | Tuesday, September 27, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 12, 2022 |
| Goods and Services | Candy, chocolate, and confectionery, namely, confectionery made of sugar, pastilles |
| Description of Mark | The mark consists of a dark red square shaped like a postage stamp and divided into three vertical sections with a dark red carob drawn vertically in each section. The inside of the square is white. Under the stamp, there is the small writing "THE ORIGINAL" in dark red. Below this is the large term "TERRANOVA" in dark red with the middle letter "A" being bigger than the rest of the letters and a horizontal line extending from each side of the "A" to underline the term "TERRANOVA". Below "TERRANOVA" is the wording "MAESTRI CARAMELLAI" in black, and below this is the wording "dal 1890" in dark red. Extending from the bottom of "dal 1890" and to the sides of this wording are multiple gold swirling lines. |
| Pseudo Mark | THE ORIGINAL TERRANOVA MAESTRI CARAMELLAI DAL EIGHTEEN NINETY; THE ORIGINAL TERRANOVA MAESTRI CARAMELLAI DAL ONE THOUSAND EIGHT HUNDRED NINETY; THE ORIGINAL TERRANOVA MAESTRI CARAMELLAI DAL ONE EIGHT NINE ZERO |
| Indication of Colors claimed | The color(s) dark red, black, gold and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "Terranova Maestri Caramellai dal" in the mark is "Terranova Master Candy Makers from". |
| Disclaimer with Predetermined Text | "THE ORIGINAL" AND "MAESTRI CARAMELLAI DAL 1890" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 28, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LE CARRUBE TERRANOVA DI PAOLO SCHILLACI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | IT |
| Party Name | LE CARRUBE TERRANOVA DI PAOLO SCHILLACI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | IT |
| Party Name | LE CARRUBE TERRANOVA DI PAOLO SCHILLACI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | IT |
| Event Date | Event Description |
| Tuesday, March 14, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, January 25, 2023 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, January 25, 2023 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, December 27, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 27, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 27, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 19, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 12, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 12, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 29, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 29, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 22, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 9, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 8, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 7, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 7, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 4, 2022 | REFUSAL PROCESSED BY IB |
| Tuesday, March 15, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, March 15, 2022 | REFUSAL PROCESSED BY MPU |
| Tuesday, February 15, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, February 14, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, February 10, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, November 2, 2021 | APPLICATION FILING RECEIPT MAILED |
| Thursday, October 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 22, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |