THE ORIGINAL TASTY CAJUN BUTTER ¿SHHH! SECRET SAUCE Trademark

Trademark Overview


On Thursday, February 18, 2021, a trademark application was filed for THE ORIGINAL TASTY CAJUN BUTTER ¿SHHH! SECRET SAUCE with the United States Patent and Trademark Office. The USPTO has given the THE ORIGINAL TASTY CAJUN BUTTER ¿SHHH! SECRET SAUCE trademark a serial number of 90534726. The federal status of this trademark filing is REGISTERED as of Tuesday, May 24, 2022. This trademark is owned by Tasty Cajun LLC. The THE ORIGINAL TASTY CAJUN BUTTER ¿SHHH! SECRET SAUCE trademark is filed in the Staple Food Products category with the following description:

Sauce used for seafood, meat, pasta and potatoes
the original tasty cajun butter ¿shhh! secret sauce

General Information


Serial Number90534726
Word MarkTHE ORIGINAL TASTY CAJUN BUTTER ¿SHHH! SECRET SAUCE
Filing DateThursday, February 18, 2021
Status700 - REGISTERED
Status DateTuesday, May 24, 2022
Registration Number6727753
Registration DateTuesday, May 24, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 1, 2022

Trademark Statements


Goods and ServicesSauce used for seafood, meat, pasta and potatoes
Description of MarkThe mark consists of the phrase "THE ORIGINAL TASTY CAJUN BUTTER" in stylized block lettering appearing above a flaming stove pot filled with bubbling liquid and a smiling crawfish sticking out of the pot wearing a cowboy hat and holding a bottle. The phrase "¿SHHH!" appears to the right of the crawfish. Below the pot is the wording "SECRET SAUCE" stylized lettering with a five-pointed star appearing on either side of the wording; all encased in a banner ribbon.
Disclaimer with Predetermined Text"THE ORIGINAL TASTY CAJUN BUTTER SECRET SAUCE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 20, 2021
Primary Code030
First Use Anywhere DateFriday, April 20, 2018
First Use In Commerce DateFriday, April 20, 2018

Trademark Owner History


Party NameTasty Cajun LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWillis, TX 77318

Party NameTasty Cajun LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWillis, TX 77318

Party NameTasty Cajun LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWillis, TX 77318

Trademark Events


Event DateEvent Description
Tuesday, May 24, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 24, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, March 1, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 1, 2022PUBLISHED FOR OPPOSITION
Wednesday, February 9, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 24, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 24, 2022EXAMINER'S AMENDMENT ENTERED
Monday, January 24, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 24, 2022EXAMINERS AMENDMENT E-MAILED
Monday, January 24, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 19, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 19, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 19, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 5, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 4, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 4, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 30, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 29, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 29, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 29, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 29, 2021NON-FINAL ACTION E-MAILED
Wednesday, September 29, 2021NON-FINAL ACTION WRITTEN
Monday, September 13, 2021ASSIGNED TO EXAMINER
Friday, May 21, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, May 20, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, February 22, 2021NEW APPLICATION ENTERED IN TRAM