"THE ORIGINAL SPREADABLES" Trademark
Trademark Overview
On Thursday, December 3, 1987, a trademark application was filed for "THE ORIGINAL SPREADABLES" with the United States Patent and Trademark Office. The USPTO has given the "THE ORIGINAL SPREADABLES" trademark a serial number of 73698817. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, October 28, 1988. This trademark is owned by MICHAEL, SHIFF & COMPANY INC.. The "THE ORIGINAL SPREADABLES" trademark is filed in the Meat & Processed Food Products category with the following description:
GOURMET CHEESE SPREADS
General Information
| Serial Number | 73698817 |
| Word Mark | "THE ORIGINAL SPREADABLES" |
| Filing Date | Thursday, December 3, 1987 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, October 28, 1988 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | GOURMET CHEESE SPREADS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, December 31, 1986 |
| First Use In Commerce Date | Wednesday, December 31, 1986 |
Trademark Owner History
| Party Name | MICHAEL, SHIFF & COMPANY INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | BLOOMFIELD, NJ 07003 |
Trademark Events
| Event Date | Event Description |
| Friday, October 28, 1988 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, March 24, 1988 | NON-FINAL ACTION MAILED |
| Thursday, March 10, 1988 | ASSIGNED TO EXAMINER |
