THE ORIGINAL RISING CRUST GLUTEN-FREE PIZZA Trademark

Trademark Overview

On Monday, August 10, 2015, a trademark application was filed for THE ORIGINAL RISING CRUST GLUTEN-FREE PIZZA with the United States Patent and Trademark Office. The USPTO has given the THE ORIGINAL RISING CRUST GLUTEN-FREE PIZZA trademark a serial number of 86720374. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, January 10, 2017. This trademark is owned by Etalia Foods LLC. The THE ORIGINAL RISING CRUST GLUTEN-FREE PIZZA trademark is filed in the Staple Food Products category with the following description:

Artisan, gluten-free bread, pizza dough, pizza crust, pizza, and frozen pizza
the original rising crust gluten-free pizza

General Information

Serial Number86720374
Word MarkTHE ORIGINAL RISING CRUST GLUTEN-FREE PIZZA
Filing DateMonday, August 10, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, January 10, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesArtisan, gluten-free bread, pizza dough, pizza crust, pizza, and frozen pizza

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 13, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameEtalia Foods LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBoulder, CO 80301

Trademark Events

Event DateEvent Description
Tuesday, January 10, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, January 10, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, June 14, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 14, 2016NON-FINAL ACTION E-MAILED
Tuesday, June 14, 2016NON-FINAL ACTION WRITTEN
Monday, June 13, 2016DATA MODIFICATION COMPLETED
Monday, June 13, 2016ASSIGNED TO LIE
Tuesday, May 24, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 23, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 23, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 24, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 24, 2015NON-FINAL ACTION E-MAILED
Tuesday, November 24, 2015NON-FINAL ACTION WRITTEN
Friday, November 20, 2015ASSIGNED TO EXAMINER
Thursday, August 13, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 13, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

free pizza gluten crust rising original dough frozen bread artisan