THE ORIGINAL POPCORN HIMALAYAN PINK SALT PREMIUM QUALITY, MINIMALLY PROCESSED WITH ORGANIC EXTRA VIRGIN COCONUT OIL Trademark

Trademark Overview


On Monday, April 21, 2025, a trademark application was filed for THE ORIGINAL POPCORN HIMALAYAN PINK SALT PREMIUM QUALITY, MINIMALLY PROCESSED WITH ORGANIC EXTRA VIRGIN COCONUT OIL with the United States Patent and Trademark Office. The USPTO has given the THE ORIGINAL POPCORN HIMALAYAN PINK SALT PREMIUM QUALITY, MINIMALLY PROCESSED WITH ORGANIC EXTRA VIRGIN COCONUT OIL trademark a serial number of 99146464. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, March 23, 2026. This trademark is owned by LESSEREVIL LLC. The THE ORIGINAL POPCORN HIMALAYAN PINK SALT PREMIUM QUALITY, MINIMALLY PROCESSED WITH ORGANIC EXTRA VIRGIN COCONUT OIL trademark is filed in the Staple Food Products category with the following description:

Popcorn; Popped popcorn; Seasoned popcorn; Ready-to-eat popcorn; Flavor-coated popped popcorn; Unpopped popcorn; all the aforementioned made in substantial part of organic extra virgin coconut oil

General Information


Serial Number99146464
Word MarkTHE ORIGINAL POPCORN HIMALAYAN PINK SALT PREMIUM QUALITY, MINIMALLY PROCESSED WITH ORGANIC EXTRA VIRGIN COCONUT OIL
Filing DateMonday, April 21, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, March 23, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 14, 2026

Trademark Statements


Goods and ServicesPopcorn; Popped popcorn; Seasoned popcorn; Ready-to-eat popcorn; Flavor-coated popped popcorn; Unpopped popcorn; all the aforementioned made in substantial part of organic extra virgin coconut oil
NOT AVAILABLE"THE ORIGINAL", "POPCORN", "HIMALAYAN PINK SALT" and "PREMIUM QUALITY, MINIMALLY PROCESSED WITH ORGANIC EXTRA VIRGIN COCONUT OIL"
Description of MarkThe mark consists of a piece of popcorn centered over the word "POPCORN" with the words "THE ORIGINAL" over a small circle above in the upper left corner over the word "POPCORN". The word "POPCORN" is in arced stylized letters over the words "HIMALAYAN PINK SALT" in stylized letters over the words, "PREMIUM QUALITY, MINIMALLY PROCESSED WITH ORGANIC EXTRA VIRGIN COCONUT OIL.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 21, 2025
Primary Code030
First Use Anywhere DateThursday, June 19, 2014
First Use In Commerce DateThursday, June 19, 2014

Trademark Owner History


Party NameLESSEREVIL LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDanbury, CT 06810
US

Trademark Events


Event DateEvent Description
Monday, April 21, 2025NEW APPLICATION ENTERED
Monday, April 21, 2025APPLICATION FILING RECEIPT MAILED
Sunday, August 24, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, August 24, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, September 9, 2025ASSIGNED TO EXAMINER
Friday, October 3, 2025NON-FINAL ACTION WRITTEN
Friday, October 3, 2025NON-FINAL ACTION E-MAILED
Friday, October 3, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, December 14, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, December 14, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, December 14, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 19, 2026NON-FINAL ACTION WRITTEN
Thursday, February 19, 2026NON-FINAL ACTION E-MAILED
Thursday, February 19, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 16, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 16, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 16, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 17, 2026APPROVED FOR PUB - PRINCIPAL REGISTER