THE ORIGINAL PIKA SAUCE Trademark
Trademark Overview
On Tuesday, March 18, 2014, a trademark application was filed for THE ORIGINAL PIKA SAUCE with the United States Patent and Trademark Office. The USPTO has given the THE ORIGINAL PIKA SAUCE trademark a serial number of 86225051. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Thursday, March 26, 2015. This trademark is owned by Romeu Farms, LLC. The THE ORIGINAL PIKA SAUCE trademark is filed in the Staple Food Products category with the following description:
Condiment, namely, pepper sauce; Picante sauce; Ready-made sauces; Salad sauces; Sauces; Sauces for barbecued meat; Steak sauce
General Information
Serial Number | 86225051 |
Word Mark | THE ORIGINAL PIKA SAUCE |
Filing Date | Tuesday, March 18, 2014 |
Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
Status Date | Thursday, March 26, 2015 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 19, 2014 |
Trademark Statements
Indication of Colors claimed | The color(s) white, gray, brown, red, gold, and green is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "THE ORIGINAL PIKA SAUCE" |
Description of Mark | The marks consists of a stylized red pepper with a green stem and green leaves all outlined in brown and gold inside a gold circular design with white, gold, and brown lining and a white border with a red arc and gray shading all above the brown stylized words "THE ORIGINAL" above the red stylized word "PIKA" and the gold stylized word "SAUCE". |
Goods and Services | Condiment, namely, pepper sauce; Picante sauce; Ready-made sauces; Salad sauces; Sauces; Sauces for barbecued meat; Steak sauce |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Thursday, March 26, 2015 |
Primary Code | 030 |
First Use Anywhere Date | Friday, April 1, 2011 |
First Use In Commerce Date | Friday, April 1, 2011 |
Trademark Owner History
Party Name | Romeu Farms, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Miami, FL 33183 |
Party Name | Romeu Farms, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Miami, FL 33183 |
Trademark Events
Event Date | Event Description |
Thursday, March 26, 2015 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
Thursday, March 26, 2015 | ABANDONMENT - AFTER INTER PARTES DECISION |
Thursday, March 26, 2015 | OPPOSITION TERMINATED NO. 999999 |
Thursday, March 26, 2015 | OPPOSITION SUSTAINED NO. 999999 |
Wednesday, December 17, 2014 | OPPOSITION INSTITUTED NO. 999999 |
Wednesday, September 17, 2014 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Friday, August 22, 2014 | NOTICE OF PUBLICATION |
Tuesday, August 19, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 19, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, July 30, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, July 12, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, July 9, 2014 | ASSIGNED TO LIE |
Friday, June 20, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, June 20, 2014 | EXAMINER'S AMENDMENT ENTERED |
Friday, June 20, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, June 20, 2014 | EXAMINERS AMENDMENT E-MAILED |
Friday, June 20, 2014 | EXAMINERS AMENDMENT -WRITTEN |
Friday, June 20, 2014 | ASSIGNED TO EXAMINER |
Thursday, April 3, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, April 2, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, March 21, 2014 | NEW APPLICATION ENTERED IN TRAM |