THE ORIGINAL OTTOMANELLI BROS. EST. 1900 Trademark

Trademark Overview

On Friday, May 25, 2012, a trademark application was filed for THE ORIGINAL OTTOMANELLI BROS. EST. 1900 with the United States Patent and Trademark Office. The USPTO has given the THE ORIGINAL OTTOMANELLI BROS. EST. 1900 trademark a serial number of 85635975. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, March 5, 2021. This trademark is owned by OTTOMANELLI BROS. LTD. The THE ORIGINAL OTTOMANELLI BROS. EST. 1900 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Food products, namely, ravioli, sauces, pasta sauces, barbecue sauces, steak sauce, seasonings, barbecue dry rub, salt, pepper and salad dressings; prepared entrees consisting primarily of pasta or rice

Food products, namely, meat, beef, poultry, chicken, lamb, veal, pork, sausages and game; prepared entrees consisting primarily of meat, fish, poultry or vegetables
the original ottomanelli bros. est. 1900

General Information

Serial Number85635975
Word MarkTHE ORIGINAL OTTOMANELLI BROS. EST. 1900
Filing DateFriday, May 25, 2012
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, March 5, 2021
Registration Number4752231
Registration DateTuesday, June 9, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 14, 2014

Trademark Statements

Goods and ServicesFood products, namely, ravioli, sauces, pasta sauces, barbecue sauces, steak sauce, seasonings, barbecue dry rub, salt, pepper and salad dressings; prepared entrees consisting primarily of pasta or rice
Goods and ServicesFood products, namely, meat, beef, poultry, chicken, lamb, veal, pork, sausages and game; prepared entrees consisting primarily of meat, fish, poultry or vegetables
NOT AVAILABLE"ORIGINAL" AND "BROS. EST. 1900"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 4, 2012
Primary Code029
First Use Anywhere DateWednesday, March 9, 2011
First Use In Commerce DateWednesday, March 9, 2011
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 4, 2012
Primary Code030
First Use Anywhere DateMonday, September 17, 2012
First Use In Commerce DateMonday, September 17, 2012

Trademark Owner History

Party NameOTTOMANELLI BROS. LTD
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew York, NY 10028
Party NameOTTOMANELLI BROS. LTD
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10028
Party NameOTTOMANELLI BROS. LTD
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10028

Trademark Events

Event DateEvent Description
Thursday, March 21, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 29, 2012NEW APPLICATION ENTERED
Monday, June 4, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 14, 2012ASSIGNED TO EXAMINER
Friday, September 21, 2012EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Friday, September 21, 2012COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Friday, September 21, 2012EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, September 21, 2012NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, November 7, 2013EXAMINERS AMENDMENT -WRITTEN
Thursday, March 21, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 22, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, April 14, 2013FINAL REFUSAL WRITTEN
Sunday, April 14, 2013FINAL REFUSAL E-MAILED
Sunday, April 14, 2013NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, October 15, 2013TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, October 15, 2013TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, October 15, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 15, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 7, 2013EXAMINERS AMENDMENT E-MAILED
Thursday, November 7, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, November 7, 2013EXAMINER'S AMENDMENT ENTERED
Tuesday, March 11, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, November 14, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, December 7, 2013ASSIGNED TO LIE
Saturday, December 7, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, December 25, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 14, 2014PUBLISHED FOR OPPOSITION
Tuesday, January 14, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 14, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, April 17, 2015TEAS STATEMENT OF USE RECEIVED
Wednesday, September 10, 2014SOU TEAS EXTENSION RECEIVED
Wednesday, September 10, 2014SOU EXTENSION 1 FILED
Wednesday, September 10, 2014SOU EXTENSION 1 GRANTED
Friday, September 12, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 10, 2015SOU TEAS EXTENSION RECEIVED
Tuesday, March 10, 2015SOU EXTENSION 2 FILED
Wednesday, April 15, 2015SOU EXTENSION 2 GRANTED
Thursday, April 16, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 6, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, May 7, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 9, 2015REGISTERED-PRINCIPAL REGISTER
Friday, April 17, 2015USE AMENDMENT FILED
Monday, May 4, 2015STATEMENT OF USE PROCESSING COMPLETE
Thursday, October 11, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 13, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, January 13, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 9, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, June 22, 2020TEAS SECTION 8 & 15 RECEIVED
Friday, March 5, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, September 8, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 8, 2020POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Thursday, February 18, 2021TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, March 5, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, November 2, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 2, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 2, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, June 10, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

bros ottomanelli original sauces consisting entrees primarily poultry meat food prepared products barbecue