| Serial Number | 97837970 |
| Word Mark | THE ORIGINAL OAT-LY! OAT WHIP |
| Filing Date | Tuesday, March 14, 2023 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Monday, March 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 23, 2024 |
| Description of Mark | The mark consists of the words THE ORIGINAL in rounded black caps small size print. Below are the characters OAT- in white caps large print, with the inside of the letter A replaced with the silhouette of a tree, followed under by the characters LY! in black caps large print. The characters OAT-LY! are stylized to appear as if they were cut out by scissors. Below are the words OAT WHIP stacked, printed in extra bold black fonts, medium size with rounded corners and a white shadow mark at the top left of each character, with the letter O replaced by the illustration of a cherry. The expression THE ORIGINAL OAT-LY! is overlapped on a pattern of light and medium light blue wide stripes positioned diagonally, while the words OAT WHIP are overlapped on a white outline of a dollop of whip with a speech bubble to the right of the peak. |
| Goods and Services | Non-dairy milk substitutes, namely, artificial cream; non-dairy cream substitutes; oat milk cream substitutes; non-dairy creamer |
| Indication of Colors claimed | The color(s) blue black and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "ORIGINAL" AND "OAT WHIP" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 4, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Oatly AB |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | 211 19 MALMÖ 21119 SE |
| Party Name | Oatly AB |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 211 19 MALMÖ 21119 SE |
| Event Date | Event Description |
| Friday, March 17, 2023 | NEW APPLICATION ENTERED |
| Tuesday, April 4, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 5, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 14, 2023 | ASSIGNED TO EXAMINER |
| Sunday, September 17, 2023 | NON-FINAL ACTION WRITTEN |
| Sunday, September 17, 2023 | NON-FINAL ACTION E-MAILED |
| Sunday, September 17, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 1, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 1, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 1, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 19, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 23, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 19, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, September 16, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, September 16, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 16, 2024 | SOU EXTENSION 1 FILED |
| Monday, September 16, 2024 | SOU EXTENSION 1 GRANTED |
| Monday, March 17, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, March 17, 2025 | SOU EXTENSION 2 FILED |
| Monday, March 17, 2025 | SOU EXTENSION 2 GRANTED |
| Tuesday, March 18, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |