Serial Number | 87022874 |
Word Mark | THE ORIGINAL KING'S HAWAIIAN EST 1950 HILO HI BBQ SAUCE BBQ SAUCE LIGHT ROASTED KONA COFFEE SMOOTH BODIED ROASTED FLAVOR |
Filing Date | Tuesday, May 3, 2016 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, July 14, 2023 |
Registration Number | 5113605 |
Registration Date | Tuesday, January 3, 2017 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 18, 2016 |
Goods and Services | Barbecue sauce |
Description of Mark | The mark consists of the stylized wording "THE ORIGINAL KING'S HAWAIIAN EST. 1950 HILO HI", written in the color cream, on three lines, with two lines immediately above and below the words "EST. 1950 HILO HI", and with a crown design in the color cream between the words "EST. 1950" and "HILO HI" superimposed over the two lines at the top of the mark, all on an orange colored background; and below the orange section, the words "BBQ SAUCE LIGHT ROASTED KONA" written in brown on the next three lines and the words "SMOOTH BODIED ROASTED FLAVOR" written in green on the next two lines, with an image of a five coffee beans in green to the right of the words "LIGHT ROASTED KONA COFFEE" and "SMOOTH BODIED ROASTED FLAVOR" with a brown line below the words "ROASTED FLAVOR", with all the lower section appearing on a cream colored background. |
Pseudo Mark | THE ORIGINAL KING'S HAWAIIAN ESTABLISHED · NINETEEN FIFTY HILO · HAWAII BARBECUE SAUCE SMOKED BACON RICH SMOKY FLAVOR NOTES |
Indication of Colors claimed | The color(s) orange, brown, green and cream is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "THE ORIGINAL" AND "HAWAIIAN" AND "EST. 1950" AND "HILO HI" AND "BBQ SAUCE LIGHT ROASTED KONA COFFEE" AND "SMOOTH BODIED ROASTED FLAVOR" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 14, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Monday, February 29, 2016 |
First Use In Commerce Date | Monday, February 29, 2016 |
Party Name | KING'S HAWAIIAN HOLDING COMPANY, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Torrance, CA 90501 |
Party Name | KING'S HAWAIIAN HOLDING COMPANY, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Torrance, CA 90501 |
Party Name | KING'S HAWAIIAN HOLDING COMPANY, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Torrance, CA 90501 |
Event Date | Event Description |
Friday, July 14, 2023 | CANCELLED SEC. 8 (6-YR) |
Thursday, June 23, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Wednesday, April 13, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Monday, January 3, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, January 3, 2018 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Tuesday, January 3, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 18, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 18, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, September 28, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 30, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, August 29, 2016 | EXAMINER'S AMENDMENT ENTERED |
Monday, August 29, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, August 29, 2016 | EXAMINERS AMENDMENT E-MAILED |
Monday, August 29, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, August 18, 2016 | ASSIGNED TO EXAMINER |
Wednesday, August 10, 2016 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Wednesday, August 10, 2016 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Saturday, May 7, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, May 6, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, May 6, 2016 | NEW APPLICATION ENTERED |