| Serial Number | 79427824 |
| Word Mark | THE ORIGINAL GOLDEN CRUNCH |
| Filing Date | Tuesday, May 20, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 5, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 5, 2026 |
| Goods and Services | Fresh nuts; nuts, unprocessed. |
| Goods and Services | Nut brittle; chocolate covered nuts; chocolate snack bars containing nuts; chocolate spreads containing nuts; sauces containing nuts. |
| NOT AVAILABLE | "THE ORIGINAL" and "CRUNCH" |
| Description of Mark | The mark consists of the stylized wording "THE ORIGINAL GOLDEN CRUNCH", with the letter "O" in the word "ORIGINAL" comprised of a design of a circle with a splotch placed within the circle and a curved line placed along the right side of the circle. A design of a leaf is placed at the top-right corner of the circle. |
| Goods and Services | Nut-based snack foods; roasted macadamia nuts; processed macadamia nuts; macadamia nuts, processed; macadamia nuts, prepared; flavoured nuts; processed nuts; nuts, processed; seasoned nuts; prepared nuts; none of the aforementioned being edible oils and fats; none of the aforementioned including or containing potatoes, potato products or frozen prepared meals. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 17, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 17, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 17, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Freedom Fresh Australia Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 82 - NOT AVAILABLE |
| Address | AU |
| Party Name | Freedom Fresh Australia Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 82 - NOT AVAILABLE |
| Address | AU |
| Event Date | Event Description |
| Thursday, July 17, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, July 18, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 18, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 29, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, September 2, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 3, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, October 17, 2025 | REFUSAL PROCESSED BY MPU |
| Friday, October 17, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, November 7, 2025 | REFUSAL PROCESSED BY IB |
| Monday, April 6, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 6, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 7, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 9, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 29, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 5, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 5, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |