Serial Number | 86486587 |
Word Mark | THE ORIGINAL GARLIN |
Filing Date | Friday, December 19, 2014 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, September 26, 2016 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 29, 2015 |
Indication of Colors claimed | The color(s) grey, white, black, red, green, yellow, blue and brown is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "ORIGINAL" |
Description of Mark | The mark consists of a rectangular background in grey with a grey border lining adjacent to the edge of the background within which towards the top is a grey ribbon design bearing the stylized wording "THE ORIGINAL" in white, below which appears the stylized wording "GARLIN" in white outlined in black, below which appears a scroll design in brown, yellow and white with black shading and with a blue back roll over whose top, left and right side areas lies a branch full of leaves in red, green and yellow. Over the lower left corner of the scroll appears a design of a round wax seal boasting a rooster in red with black lining and white and blue decorative ribbon design appearing intermittently around the perimeter of the seal design. |
Goods and Services | Frozen fruit-based beverages; Fruit beverages; Fruit drinks; Fruit nectars; Non-alcoholic beverages containing fruit juices; Non-alcoholic cocktails; Non-alcoholic fruit juice beverages; Powders for making soft drinks; Powders used in the preparation of fruit-based beverages; Soft drinks; Syrups for making non-alcoholic beverages |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, December 27, 2014 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | FERNAND GARLIN SUCESORES, C.A. |
Party Type | 21 - New Owner After Publication |
Legal Entity Type | 03 - Corporation |
Address | CARACAS VE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Weston, FL 33327 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Weston, FL 33327 |
Event Date | Event Description |
Monday, September 26, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, September 26, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, May 25, 2016 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, February 23, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 29, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 29, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, December 9, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, November 14, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, November 14, 2015 | EXAMINER'S AMENDMENT ENTERED |
Saturday, November 14, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Saturday, November 14, 2015 | EXAMINERS AMENDMENT E-MAILED |
Saturday, November 14, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Friday, September 18, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, September 17, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 17, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, April 6, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, April 6, 2015 | NON-FINAL ACTION E-MAILED |
Monday, April 6, 2015 | NON-FINAL ACTION WRITTEN |
Monday, March 30, 2015 | ASSIGNED TO EXAMINER |
Tuesday, December 30, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, December 27, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, December 23, 2014 | NEW APPLICATION ENTERED IN TRAM |