THE ORIGINAL F.S. Trademark
Trademark Overview
On Monday, March 20, 1995, a trademark application was filed for THE ORIGINAL F.S. with the United States Patent and Trademark Office. The USPTO has given the THE ORIGINAL F.S. trademark a serial number of 74653160. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, November 11, 1996. The THE ORIGINAL F.S. trademark is filed in the Meat & Processed Food Products category with the following description:
deep fried fish skins
General Information
| Serial Number | 74653160 |
| Word Mark | THE ORIGINAL F.S. |
| Filing Date | Monday, March 20, 1995 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, November 11, 1996 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | deep fried fish skins |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Baltimore, MD 21223 |
Trademark Events
| Event Date | Event Description |
| Monday, November 11, 1996 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, December 8, 1995 | ASSIGNED TO EXAMINER |
| Sunday, October 8, 1995 | ASSIGNED TO EXAMINER |
| Thursday, September 14, 1995 | NON-FINAL ACTION MAILED |
| Saturday, August 26, 1995 | ASSIGNED TO EXAMINER |
