THE ORIGINAL FRUIT FREEZZ & ICE CREAM FACTORY Trademark
Trademark Overview
On Wednesday, May 15, 2024, a trademark application was filed for THE ORIGINAL FRUIT FREEZZ & ICE CREAM FACTORY with the United States Patent and Trademark Office. The USPTO has given the THE ORIGINAL FRUIT FREEZZ & ICE CREAM FACTORY trademark a serial number of 98551569. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Friday, June 6, 2025. This trademark is owned by Fruit Freezz Holdings, LLC. The THE ORIGINAL FRUIT FREEZZ & ICE CREAM FACTORY trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Frozen confections; frozen ices; ice cream
Ice cream and frozen confectionery shop services in the nature of restaurants; restaurant services
General Information
Serial Number | 98551569 |
Word Mark | THE ORIGINAL FRUIT FREEZZ & ICE CREAM FACTORY |
Filing Date | Wednesday, May 15, 2024 |
Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
Status Date | Friday, June 6, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Frozen confections; frozen ices; ice cream |
Description of Mark | The mark consists of capitalized words "THE ORIGINAL" appearing over a collection of fruits all encompassed in a square adjacent to the stylized capitalized words "FRUIT FREEZZ" appearing above a rectangle containing the stylized capitalized words "& ICE CREAM FACTORY". |
Pseudo Mark | THE ORIGINAL FRUIT FREEZE AND ICE CREAM FACTORY |
Section 2(f) Limitation Statement | ORIGINAL FRUIT FREEZZ FACTORY has become distinctive of the goods/services as evidenced by the ownership on the Principal Register for the same mark for sufficiently similar goods/services of active U.S. Registration No(s). 5266612 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | FRUIT FREEZZ & ICE CREAM |
Goods and Services | Ice cream and frozen confectionery shop services in the nature of restaurants; restaurant services |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 15, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 15, 2024 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Fruit Freezz Holdings, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Mount Laurel, NJ 08054 |
Trademark Events
Event Date | Event Description |
Wednesday, May 15, 2024 | NEW APPLICATION ENTERED |
Monday, November 18, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, November 18, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, November 18, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, November 29, 2024 | ASSIGNED TO EXAMINER |
Friday, December 6, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, December 6, 2024 | NON-FINAL ACTION WRITTEN |
Friday, December 6, 2024 | NON-FINAL ACTION E-MAILED |
Thursday, March 6, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Thursday, March 6, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Friday, June 6, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, June 6, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, June 6, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |