THE ORIGINAL FISH FRY MIX FROM THE MAKERS OF LOUISIANA THE PERFECT HOT SAUCE Trademark

Trademark Overview


On Monday, January 27, 2014, a trademark application was filed for THE ORIGINAL FISH FRY MIX FROM THE MAKERS OF LOUISIANA THE PERFECT HOT SAUCE with the United States Patent and Trademark Office. The USPTO has given the THE ORIGINAL FISH FRY MIX FROM THE MAKERS OF LOUISIANA THE PERFECT HOT SAUCE trademark a serial number of 86176329. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 5, 2015. This trademark is owned by Bruce Foods Corporation. The THE ORIGINAL FISH FRY MIX FROM THE MAKERS OF LOUISIANA THE PERFECT HOT SAUCE trademark is filed in the Staple Food Products category with the following description:

batter mixes
the original fish fry mix from the makers of louisiana the perfect hot sauce

General Information


Serial Number86176329
Word MarkTHE ORIGINAL FISH FRY MIX FROM THE MAKERS OF LOUISIANA THE PERFECT HOT SAUCE
Filing DateMonday, January 27, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 5, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 6, 2015

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FISH FRY MIX" AND "FROM THE MAKERS OF"
Description of MarkThe mark consists of a package design upon which the wording "THE ORIGINAL FISH FRY MIX" appears upon a generally rectilinear geometric background and banner design, all above the image of battered food portions and the wording "FROM THE MAKERS OF" appearing over a partial image of a bottle labeled "LOUISIANA THE PERFECT HOT SAUCE".
Goods and Servicesbatter mixes
Section 2(f) Limitation StatementAs to "The Original" and "Louisiana"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 6, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBruce Foods Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSt. Martinville, LA 70582

Party NameBruce Foods Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Martinville, LA 70582

Trademark Events


Event DateEvent Description
Monday, October 5, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, October 5, 2015ABANDONMENT - NO USE STATEMENT FILED
Tuesday, March 3, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 6, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 6, 2015PUBLISHED FOR OPPOSITION
Wednesday, December 17, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 4, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 26, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 21, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, August 5, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, June 20, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, June 10, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, June 7, 2014ASSIGNED TO LIE
Friday, May 23, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 22, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 22, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 22, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 7, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 7, 2014NON-FINAL ACTION E-MAILED
Wednesday, May 7, 2014NON-FINAL ACTION WRITTEN
Wednesday, April 30, 2014ASSIGNED TO EXAMINER
Friday, February 7, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, February 6, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 30, 2014NEW APPLICATION ENTERED IN TRAM