THE ORIGINAL FILLED BISCUIT! Trademark
Trademark Overview
On Tuesday, June 9, 1992, a trademark application was filed for THE ORIGINAL FILLED BISCUIT! with the United States Patent and Trademark Office. The USPTO has given the THE ORIGINAL FILLED BISCUIT! trademark a serial number of 74282956. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, May 11, 1993. This trademark is owned by Chef Ready Foods, Inc.. The THE ORIGINAL FILLED BISCUIT! trademark is filed in the Staple Food Products category with the following description:
biscuits and breads
General Information
| Serial Number | 74282956 |
| Word Mark | THE ORIGINAL FILLED BISCUIT! |
| Filing Date | Tuesday, June 9, 1992 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, May 11, 1993 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | biscuits and breads |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Chef Ready Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Springdale, AR 72762 |
Trademark Events
| Event Date | Event Description |
| Tuesday, May 11, 1993 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, September 16, 1992 | NON-FINAL ACTION MAILED |
| Monday, August 17, 1992 | ASSIGNED TO EXAMINER |
