THE ORIGINAL CUP CAP Trademark

Trademark Overview


On Tuesday, March 13, 2018, a trademark application was filed for THE ORIGINAL CUP CAP with the United States Patent and Trademark Office. The USPTO has given the THE ORIGINAL CUP CAP trademark a serial number of 79238723. The federal status of this trademark filing is REGISTERED as of Tuesday, February 4, 2020. This trademark is owned by GFSC, S.A.. The THE ORIGINAL CUP CAP trademark is filed in the Staple Food Products category with the following description:

Coffee flavorings, namely, syrup for flavoring coffee; sugar; tea-based beverages; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; cocoa-based beverages; coffee-based beverages; prepared coffee beverages; coffee-based beverage containing milk; chocolate-based beverages; chocolate-based beverages with milk; coffee; coffee roasted, powdered, granulated, or in drinks; decaffeinated coffee; espresso; prepared coffee and coffee-based beverages; unroasted coffee; cappuccino; tea; coffee capsules containing coffee for brewing; tea pods; ground coffee beans; roasted coffee beans; iced tea; vegetal preparations for use as coffee substitutes; preparations for making coffee based beverages; artificial coffee
the original cup cap

General Information


Serial Number79238723
Word MarkTHE ORIGINAL CUP CAP
Filing DateTuesday, March 13, 2018
Status700 - REGISTERED
Status DateTuesday, February 4, 2020
Registration Number5974391
Registration DateTuesday, February 4, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 19, 2019

Trademark Statements


NOT AVAILABLE"ORIGINAL CUP"
Indication of Colors claimedThe color(s) WHITE AND BROWN is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a white tear drop on a brown background with the stylized words "THE ORIGINAL CUPCAP" in brown within the teardrop.
Goods and ServicesCoffee flavorings, namely, syrup for flavoring coffee; sugar; tea-based beverages; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; cocoa-based beverages; coffee-based beverages; prepared coffee beverages; coffee-based beverage containing milk; chocolate-based beverages; chocolate-based beverages with milk; coffee; coffee roasted, powdered, granulated, or in drinks; decaffeinated coffee; espresso; prepared coffee and coffee-based beverages; unroasted coffee; cappuccino; tea; coffee capsules containing coffee for brewing; tea pods; ground coffee beans; roasted coffee beans; iced tea; vegetal preparations for use as coffee substitutes; preparations for making coffee based beverages; artificial coffee

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 20, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGFSC, S.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressPortalegre 7300-056
PT

Party NameGFSC, S.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressPortalegre 7300-056
PT

Party NameGFSC, S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressPortalegre 7300-056
PT

Trademark Events


Event DateEvent Description
Thursday, August 16, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, August 20, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 20, 2018ASSIGNED TO EXAMINER
Friday, August 24, 2018APPLICATION FILING RECEIPT MAILED
Monday, August 27, 2018NON-FINAL ACTION WRITTEN
Tuesday, August 28, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 7, 2018REFUSAL PROCESSED BY MPU
Friday, September 7, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, September 29, 2018REFUSAL PROCESSED BY IB
Thursday, March 7, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 11, 2019ASSIGNED TO LIE
Monday, March 11, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 11, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 7, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 23, 2019NON-FINAL ACTION WRITTEN
Tuesday, April 23, 2019NON-FINAL ACTION E-MAILED
Tuesday, April 23, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 15, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 15, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 16, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 17, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 30, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 30, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 30, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, November 15, 2019NOTIFICATION PROCESSED BY IB
Tuesday, November 19, 2019PUBLISHED FOR OPPOSITION
Tuesday, November 19, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, January 22, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, January 22, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, February 4, 2020REGISTERED-PRINCIPAL REGISTER
Friday, February 7, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Monday, May 4, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, May 15, 2020FINAL DISPOSITION PROCESSED
Saturday, May 16, 2020FINAL DISPOSITION NOTICE SENT TO IB
Friday, June 5, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, February 4, 2025COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, December 9, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 9, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, December 9, 2025TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, December 9, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED