THE ORIGINAL BUFFALO BLUE CHEESE Trademark

Trademark Overview


On Friday, February 28, 2025, a trademark application was filed for THE ORIGINAL BUFFALO BLUE CHEESE with the United States Patent and Trademark Office. The USPTO has given the THE ORIGINAL BUFFALO BLUE CHEESE trademark a serial number of 99061237. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Wednesday, July 30, 2025. This trademark is owned by MRS ROOTIES, LLC. The THE ORIGINAL BUFFALO BLUE CHEESE trademark is filed in the Staple Food Products category with the following description:

Dipping sauces; Salad dressing; Chicken wing sauce
the original buffalo blue cheese

General Information


Serial Number99061237
Word MarkTHE ORIGINAL BUFFALO BLUE CHEESE
Filing DateFriday, February 28, 2025
Status638 - NEW APPLICATION - ASSIGNED TO EXAMINER
Status DateWednesday, July 30, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDipping sauces; Salad dressing; Chicken wing sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 28, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMRS ROOTIES, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10016

Trademark Events


Event DateEvent Description
Friday, February 28, 2025NEW APPLICATION ENTERED
Friday, February 28, 2025APPLICATION FILING RECEIPT MAILED
Friday, February 28, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 30, 2025ASSIGNED TO EXAMINER