| Serial Number | 87536446 |
| Word Mark | THE ORIGINAL ARTESANO BAKERY BREAD NO HIGH FRUCTOSE CORN SYRUP NO ARTIFICIAL FLAVORS OR COLORS |
| Filing Date | Thursday, July 20, 2017 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Tuesday, July 16, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) white and brown is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "THE ORIGINAL," "BAKERY BREAD," "NO HIGH FRUCTOSE CORN SYRUP," "NO ARTIFICIAL FLAVORS OR COLORS" |
| Description of Mark | The mark consists of the design features of the frosted packaging for the goods, design elements, color placement, and words as they appear in the mark as a whole. The shape of the packaging is not being claimed as a part of the mark and the dotted lines show the position or placement of the mark on the container. The mark consists of an overall frosted background with a light brown rectangular at the top of the mark containing the wording "ARTESANO" in darker brown appearing below the wording "bakery bread" in between two white wheat design elements; a white rectangular design element with the wording "the original" in brown; the wording "ARTESANO" in brown appearing above the wording "bakery bread" in between two white wheat design elements; four light brown wheat design elements of varying sizes; two dark brown roughly rectangular design elements once containing the wording "No High Fructose Corn Syrup" in white and the other containing the wording "No Artificial Flavors or Colors" in white above second a white rectangular design element with the wording "the original" in brown; above a second appearance of the wording "ARTESANO" in dark brown appearing below the wording "bakery bread" in between two white wheat design elements. |
| Goods and Services | bread |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 27, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 31, 2015 |
| First Use In Commerce Date | Monday, August 31, 2015 |
| Party Name | Grupo Bimbo, S.A.B. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mexico City 01210 MX |
| Event Date | Event Description |
| Tuesday, August 13, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, August 13, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, July 16, 2019 | ABANDONMENT NOTICE E-MAILED - EXPRESS ABANDONMENT |
| Tuesday, July 16, 2019 | ABANDONMENT - EXPRESS MAILED |
| Monday, July 15, 2019 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Tuesday, January 15, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 15, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 15, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 27, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 26, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 26, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 24, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 24, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, May 24, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 25, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 24, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 24, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 26, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 26, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, October 26, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, October 19, 2017 | ASSIGNED TO EXAMINER |
| Friday, July 28, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, July 24, 2017 | NEW APPLICATION ENTERED IN TRAM |