THE ORIGINAL ANGELO BROCATO QUALITY ITALIAN COOKIES Trademark
Trademark Overview
On Friday, May 7, 2021, a trademark application was filed for THE ORIGINAL ANGELO BROCATO QUALITY ITALIAN COOKIES with the United States Patent and Trademark Office. The USPTO has given the THE ORIGINAL ANGELO BROCATO QUALITY ITALIAN COOKIES trademark a serial number of 90696608. The federal status of this trademark filing is REGISTERED as of Tuesday, July 5, 2022. This trademark is owned by Angelo Brocato Ice Cream & Confectionary, Inc.. The THE ORIGINAL ANGELO BROCATO QUALITY ITALIAN COOKIES trademark is filed in the Staple Food Products category with the following description:
Cookies
General Information
| Serial Number | 90696608 |
| Word Mark | THE ORIGINAL ANGELO BROCATO QUALITY ITALIAN COOKIES |
| Filing Date | Friday, May 7, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 5, 2022 |
| Registration Number | 6778078 |
| Registration Date | Tuesday, July 5, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 19, 2022 |
Trademark Statements
| Goods and Services | Cookies |
| Description of Mark | The mark consists of the phrase "The Original ANGELO BROCATO Quality Italian Cookies" in three slightly different stylized fonts. The phrase "The Original" is red with white shadowing, the phrase "ANGELO BROCATO" is green with white shadowing, and the phrase "Quality Italian Cookies" is black. At the top and bottom of the logo are white, red, and green horizonal stripes, in the order white, red, white, green, white. In the middle of the logo and below the lettering are red, white, and green stripes stylized to resemble a flag. The gray is not part of the mark and represents background areas. |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Indication of Colors claimed | The color(s) red, white, green, and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "THE ORIGINAL" AND "QUALITY ITALIAN COOKIES" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 9, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 1, 1974 |
| First Use In Commerce Date | Tuesday, January 1, 1974 |
Trademark Owner History
| Party Name | Angelo Brocato Ice Cream & Confectionary, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New Orleans, LA 70119 |
| Party Name | Angelo Brocato Ice Cream & Confectionary, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New Orleans, LA 70119 |
| Party Name | Angelo Brocato Ice Cream & Confectionary, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New Orleans, LA 70119 |
Trademark Events
| Event Date | Event Description |
| Tuesday, July 5, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 5, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 19, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 19, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 30, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 14, 2022 | ASSIGNED TO LIE |
| Friday, March 11, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 11, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 11, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 11, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 11, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 9, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 8, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 8, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 12, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 12, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 12, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 12, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, August 10, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, May 11, 2021 | NEW APPLICATION ENTERED IN TRAM |
