| Serial Number | 88124201 |
| Word Mark | THE ORGANIC MEAT COMPANY |
| Filing Date | Wednesday, September 19, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 21, 2020 |
| Registration Number | 5964680 |
| Registration Date | Tuesday, January 21, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 5, 2019 |
| Description of Mark | The mark consists of the wording "THE ORGANIC MEAT COMPANY" with the wording "ORGANIC MEAT" in yellow stylized font between the words "THE" and "COMPANY" both in stylized lime green font. A design element consisting of stylized blades of grass appears in lime, medium and dark green to the right of the word "COMPANY" and partially obstructed by the word "MEAT". All of the aforementioned appears on a dark green background. |
| Goods and Services | Alimentary preserves made of meat; baked meat; hamburger patties; canned meat; prepared meals consisting of casseroles comprised primarily of meat or vegetables; refrigerated foods consisting primarily of meat; refrigerated prepared meals made primarily of meat; chopped meat patties; cold meats; refrigerated food package combinations consisting primarily of cheese and meat; cooked meals consisting principally of meat; cooked meals consisting principally of meat and vegetables; cooked meat; cooked meat dishes, namely, casseroles consisting primarily of meat; cooked pork meats; corned meat; cubed meats; dehydrated crab meat; dehydrated meat balls; dried meats; extracts of meat; food pastes made from meat; prepared meals consisting primarily of meat; prepared meals consisting primarily of meat products in the nature of beef; prepared food made from meat; food products derived from meat, namely, meat broth, meat stock; food products made from meat, namely, meat broth, meat stock; prepared food consisting primarily of sausage meat; fresh meat; frozen meat; frozen meat products, namely, hamburger patties, pork chops, beef cuts, lamb cuts; frozen prepared meals consisting principally of meat; game products, namely, kangaroo meat, venison, elk meat; grilled meat; hamburger meat patties; prepared lamb meat; luncheon meats; meat; meat-based stock; meat broth concentrates; meat broth paste; meat patties; meat preserves; meat products, namely, beef patties, pork chops, sausage; meat substitutes prepared from vegetables, namely, textured vegetable protein; meat terrines; meat, preserved; meat, tinned; meat-based dips; minced meat; pastes containing meat; pastry fillings of meat; pie fillings of meat; pork products being cuts of meat; potted meats; preparations made from meat, namely, meat pies, meat broth; prepared dishes consisting principally of meat; prepared meals consisting principally of meat; prepared meals made primarily of meat; prepared meals, predominantly of meat or vegetables; prepared meat; prepared meat dishes, namely, casseroles consisting primarily of meat; prepared meat products, namely, smoked beef, smoked pork; preserved meats; preserved prepared meat; preserves made from meat; processed pork meats; quenelles; roasted meat; salads containing meat, except pasta, macaroni or rice salads; salted meats; sausage meat; smoked meats; smoked prepared meat; snack foods consisting principally of meat; snack foods made from meat; steaks of meat; tinned meats; turkey meat; vegetable based meat substitutes; all of the aforementioned goods being organic |
| Indication of Colors claimed | The color(s) yellow, lime green, medium green, and dark green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "'THE ORGANIC MEAT COMPANY'" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 26, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Arcadian Organic & Natural Meat CompanyPty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Brisbane QLD 4000 AU |
| Party Name | Arcadian Organic & Natural Meat CompanyPty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Sydney New South Wales 2000 AU |
| Party Name | Arcadian Organic & Natural Meat CompanyPty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Sydney New South Wales 2000 AU |
| Event Date | Event Description |
| Monday, October 10, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, October 10, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, October 10, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, October 10, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, October 10, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, October 10, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, October 10, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, October 10, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, April 3, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, April 3, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, April 3, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, April 3, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, April 3, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, January 21, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 5, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 16, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 2, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 2, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 2, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 2, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 26, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 25, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 25, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 4, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 4, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, January 4, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, December 31, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, October 16, 2018 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, October 16, 2018 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, October 15, 2018 | ASSIGNED TO LIE |
| Monday, October 1, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, October 1, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, September 27, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 26, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, September 22, 2018 | NEW APPLICATION ENTERED IN TRAM |