THE ONLY WAY TO UNSTUFF! Trademark

Trademark Overview

On Monday, August 14, 1995, a trademark application was filed for THE ONLY WAY TO UNSTUFF! with the United States Patent and Trademark Office. The USPTO has given the THE ONLY WAY TO UNSTUFF! trademark a serial number of 74714663. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, March 4, 2017. This trademark is owned by HOLD IT PRODUCTS CORPORATION. The THE ONLY WAY TO UNSTUFF! trademark is filed in the Ropes, Cordage & Fiber Products category with the following description:

bags made of cheesecloth for use in cooking stuffing for various finished food dishes
the only way to unstuff!

General Information

Serial Number74714663
Word MarkTHE ONLY WAY TO UNSTUFF!
Filing DateMonday, August 14, 1995
Status800 - REGISTERED AND RENEWED
Status DateSaturday, March 4, 2017
Registration Number2033065
Registration DateTuesday, January 21, 1997
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 16, 1996

Trademark Statements

Goods and Servicesbags made of cheesecloth for use in cooking stuffing for various finished food dishes

Classification Information

International Class022 - Ropes, string, nets, tents, awnings, tarpaulins, sails, sacks and bags (not included in other classes); padding and stuffing materials (except of rubber or plastics); raw fibrous textile materials.
US Class Codes001, 002, 007, 019, 022, 042, 050
Class Status Code6 - Active
Class Status DateThursday, September 7, 1995
Primary Code022
First Use Anywhere DateWednesday, November 1, 1995
First Use In Commerce DateWednesday, November 1, 1995

Trademark Owner History

Party NameHOLD IT PRODUCTS CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWalled Lake, MI 48390
Party NameHOLD IT PRODUCTS CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWalled Lake, MI 48390
Party NameHOLD IT PRODUCTS CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWalled Lake, MI 48390

Trademark Events

Event DateEvent Description
Friday, July 28, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, March 4, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, March 4, 2017REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Saturday, March 4, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, March 4, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 9, 2017TEAS SECTION 8 & 9 RECEIVED
Wednesday, January 27, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 21, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, March 29, 2007REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, March 29, 2007REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, March 22, 2007ASSIGNED TO PARALEGAL
Wednesday, February 7, 2007REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Wednesday, February 7, 2007TEAS SECTION 8 & 9 RECEIVED
Wednesday, February 7, 2007ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 7, 2007TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, December 27, 2006CASE FILE IN TICRS
Wednesday, September 13, 2006REVIEW OF CORRESPONDENCE COMPLETE
Friday, August 20, 2004PAPER RECEIVED
Friday, April 18, 2003REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, January 21, 2003REGISTERED - SEC. 8 (6-YR) FILED
Tuesday, January 21, 2003PAPER RECEIVED
Tuesday, January 21, 1997REGISTERED-PRINCIPAL REGISTER
Friday, November 22, 1996ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, November 20, 1996ASSIGNED TO EXAMINER
Friday, November 15, 1996STATEMENT OF USE PROCESSING COMPLETE
Friday, November 15, 1996EXTENSION 1 GRANTED
Thursday, September 12, 1996USE AMENDMENT FILED
Thursday, September 12, 1996EXTENSION 1 FILED
Tuesday, July 9, 1996NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 16, 1996PUBLISHED FOR OPPOSITION
Friday, March 15, 1996NOTICE OF PUBLICATION
Thursday, February 1, 1996APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 26, 1996ASSIGNED TO EXAMINER

Related Keywords

unstuff only finished food dishes various stuffing made cheesecloth cooking bags