THE ONE Trademark

Trademark Overview


On Friday, January 7, 2022, a trademark application was filed for THE ONE with the United States Patent and Trademark Office. The USPTO has given the THE ONE trademark a serial number of 79341513. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, September 8, 2023. This trademark is owned by Hotel Chocolat Limited. The THE ONE trademark is filed in the Staple Food Products category with the following description:

Coffee; tea; cocoa; artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces [condiments]; spices; ice; chocolate; chocolates; chocolate sculptures; chocolate figures; shaped chocolate; themed chocolate; themed chocolate sculptures, statues and shapes; bars of chocolate; chocolate based products; bars of chocolate with a high cocoa content; bars of chocolate with an increased cocoa content; chocolate based products with a high cocoa content; chocolate based products with an increased cocoa content; bars of chocolate and chocolate based products with low sugar content; confectionery; cakes; biscuits; pastry and pastry products; drinking chocolate; chocolate-based beverages; hot chocolate; preparations containing cocoa for use in making beverages; sauces; ketchup; cocoa based ketchup and sauces; ice cream; chocolate flavoured ice cream; i...
the one

General Information


Serial Number79341513
Word MarkTHE ONE
Filing DateFriday, January 7, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, September 8, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee; tea; cocoa; artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces [condiments]; spices; ice; chocolate; chocolates; chocolate sculptures; chocolate figures; shaped chocolate; themed chocolate; themed chocolate sculptures, statues and shapes; bars of chocolate; chocolate based products; bars of chocolate with a high cocoa content; bars of chocolate with an increased cocoa content; chocolate based products with a high cocoa content; chocolate based products with an increased cocoa content; bars of chocolate and chocolate based products with low sugar content; confectionery; cakes; biscuits; pastry and pastry products; drinking chocolate; chocolate-based beverages; hot chocolate; preparations containing cocoa for use in making beverages; sauces; ketchup; cocoa based ketchup and sauces; ice cream; chocolate flavoured ice cream; ice cream confectionery; ice cream containing chocolate; sorbet; sweets; cocoa spreads; chocolate spreads; chocolate based spreads; chocolate flavoured spreads; sweet spreads; cocoa based creams in the form of spreads; hot chocolate mixes; chocolate drink preparations; chocolate based drinks; drinks containing chocolate; beverages containing chocolate; drinks flavoured with chocolate; chocolate beverages containing milk; chocolate beverages with milk; cocoa beverages; cocoa drinks; mousses; chocolate mousse; caramel; salted caramel; caramel-based products; caramel-based beverages; chocolate drink preparations flavoured with nuts; chocolate-based beverages with low sugar content; hot chocolate with low sugar content; chocolate based products with low sugar content; flakes of chocolate; chocolate powder; flakes of chocolate for drinking; ice lollies; herbal tea infusions; tea for infusions; coffee capsules; ground coffee; coffee beverages; coffee and chocolate beverages; coffee beverages flavoured with nuts; coffee and chocolate beverages flavoured with nuts; slabs of chocolate; batons of chocolate; chocolate for cooking; filled chocolate; chocolate truffles; chocolate fondue; chocolate syrup; chocolate confectionery; chocolate desserts; chocolate bunnies; chocolate and chocolates containing alcohol; chocolate and chocolates containing fruit; chocolate and chocolates containing nuts; chocolate in the form of animals and themed characters; fudge; chocolate fudge; chocolate coins; cocoa nibs; cacao nibs; cocoa beans; cacao beans; chocolate decorations for Christmas trees; bakery goods, pies and tarts; chewing gum; coffee based beverages; iced coffee; coffee pods; hot chocolate capsules; hot chocolate pods; cocoa capsules; cocoa pods; capsules containing coffee, cocoa and/or chocolate; pods containing coffee, cocoa and/or chocolate; chocolate coffee flavourings; chocolate based beverages; cocoa based beverages; flavourings, other than essential oils, for beverages; drinks prepared from coffee; drinks prepared from chocolate; drinks prepared from cocoa; cocoa preparations; coffee beverages containing milk; tea based beverages; tea pods; coffee-based preparations and beverages containing chocolate or cocoa; beverage powders containing coffee, cocoa and/or chocolate ; none of the aforementioned containing alcohol or alcoholic beverages or flavoured with alcohol or alcoholic beverages

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 3, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHotel Chocolat Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events


Event DateEvent Description
Tuesday, June 7, 2022APPLICATION FILING RECEIPT MAILED
Thursday, June 2, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, June 3, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, September 18, 2022ASSIGNED TO EXAMINER
Monday, September 26, 2022NON-FINAL ACTION WRITTEN
Tuesday, September 27, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, November 5, 2022LIMITATION OF GOODS RECEIVED FROM IB
Thursday, December 8, 2022REFUSAL PROCESSED BY MPU
Thursday, December 8, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, December 29, 2022REFUSAL PROCESSED BY IB
Friday, February 3, 2023LIMITATION FROM THE IB - REQUEST EXAM REVIEW
Friday, September 8, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, February 23, 2023NON-FINAL ACTION WRITTEN
Friday, February 24, 2023NON-FINAL ACTION MAILED
Wednesday, March 29, 2023REFUSAL PROCESSED BY IB
Friday, September 8, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, September 9, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, September 9, 2024FINAL DISPOSITION NOTICE SENT TO IB
Monday, September 30, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, November 27, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, September 8, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, November 8, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 8, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB