THE OG BOWL Trademark

Trademark Overview

On Tuesday, October 21, 2014, a trademark application was filed for THE OG BOWL with the United States Patent and Trademark Office. The USPTO has given the THE OG BOWL trademark a serial number of 86429292. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, September 18, 2025. The THE OG BOWL trademark is filed in the Meat & Processed Food Products, Light Beverage Products, and Staple Food Products categories with the following description:

[ Granola; Honey; Honey ]

[ Hemp milk used as a milk substitute; Milk based beverages containing fruit juice ]

Apple juice beverages; Prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies; Smoothies; Smoothies containing grains and oats
the og bowl

General Information

Serial Number86429292
Word MarkTHE OG BOWL
Filing DateTuesday, October 21, 2014
Status800 - REGISTERED AND RENEWED
Status DateThursday, September 18, 2025
Registration Number4869380
Registration DateTuesday, December 15, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 29, 2015

Trademark Statements

Goods and Services[ Granola; Honey; Honey ]
Goods and Services[ Hemp milk used as a milk substitute; Milk based beverages containing fruit juice ]
NOT AVAILABLE"BOWL"
Goods and ServicesApple juice beverages; Prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies; Smoothies; Smoothies containing grains and oats

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, September 18, 2025
Primary Code029
First Use Anywhere DateSaturday, August 1, 2009
First Use In Commerce DateSaturday, August 1, 2009
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, October 30, 2014
Primary Code032
First Use Anywhere DateSaturday, August 1, 2009
First Use In Commerce DateSaturday, August 1, 2009
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, September 18, 2025
Primary Code030
First Use Anywhere DateSaturday, August 1, 2009
First Use In Commerce DateSaturday, August 1, 2009

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressCosta Mesa, CA 92627
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCosta Mesa, CA 92627
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCosta Mesa, CA 92627

Trademark Events

Event DateEvent Description
Tuesday, February 10, 2015NON-FINAL ACTION WRITTEN
Tuesday, February 10, 2015NON-FINAL ACTION E-MAILED
Tuesday, February 10, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 4, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 4, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 5, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 20, 2015ASSIGNED TO LIE
Friday, October 24, 2014NEW APPLICATION ENTERED
Thursday, October 30, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 4, 2015ASSIGNED TO EXAMINER
Tuesday, August 4, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 4, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 9, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 24, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 9, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 29, 2015PUBLISHED FOR OPPOSITION
Tuesday, September 29, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 15, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, December 15, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Saturday, May 22, 2021TEAS SECTION 8 & 15 RECEIVED
Thursday, September 9, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, December 15, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, September 18, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, September 18, 2025REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Thursday, September 18, 2025REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Thursday, September 18, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, September 9, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, September 28, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, September 28, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, September 28, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, September 28, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 28, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, May 22, 2025TEAS SECTION 8 & 9 RECEIVED
Thursday, September 18, 2025NOTICE OF ACCEPTANCE OF PARTIAL SEC. 8 & 9 EMAILED

Related Keywords

bowl fruit beverages juices juice alcoholic smoothies containing milk vegetable based