THE ODD BAKER Trademark

Trademark Overview

On Wednesday, June 15, 2022, a trademark application was filed for THE ODD BAKER with the United States Patent and Trademark Office. The USPTO has given the THE ODD BAKER trademark a serial number of 97458958. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Sunday, July 14, 2024. This trademark is owned by THE ODD BAKER, LLC. The THE ODD BAKER trademark is filed in the Staple Food Products category with the following description:

Cookie dough; Frozen cookie dough
the odd baker

General Information

Serial Number97458958
Word MarkTHE ODD BAKER
Filing DateWednesday, June 15, 2022
Status731 - SECOND EXTENSION - GRANTED
Status DateSunday, July 14, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 23, 2023

Trademark Statements

Goods and ServicesCookie dough; Frozen cookie dough
NOT AVAILABLE"BAKER"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 22, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameTHE ODD BAKER, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAlbany, NY 12207
Party NameTHE ODD BAKER, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAlbany, NY 12207

Trademark Events

Event DateEvent Description
Saturday, June 18, 2022NEW APPLICATION ENTERED
Wednesday, June 22, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 28, 2023ASSIGNED TO EXAMINER
Thursday, March 30, 2023NON-FINAL ACTION WRITTEN
Thursday, March 30, 2023NON-FINAL ACTION E-MAILED
Thursday, March 30, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 18, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 18, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 18, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 19, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 3, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 23, 2023PUBLISHED FOR OPPOSITION
Tuesday, May 23, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 18, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sunday, January 14, 2024SOU TEAS EXTENSION RECEIVED
Sunday, January 14, 2024SOU EXTENSION 1 FILED
Sunday, January 14, 2024SOU EXTENSION 1 GRANTED
Tuesday, January 16, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sunday, July 14, 2024SOU TEAS EXTENSION RECEIVED
Sunday, July 14, 2024SOU EXTENSION 2 FILED
Sunday, July 14, 2024SOU EXTENSION 2 GRANTED

Related Keywords

baker cookie dough frozen