Serial Number | 76271904 |
Word Mark | THE NUTRITIOUS FOOD YOU NEED |
Filing Date | Friday, June 15, 2001 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, April 29, 2011 |
Registration Number | 2888150 |
Registration Date | Tuesday, September 28, 2004 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 20, 2004 |
Disclaimer with Predetermined Text | "NUTRITIOUS FOOD" |
Goods and Services | Frozen entrees consisting primarily of meat, fish, poultry or vegetables; frozen omelets and scrambled eggs; frozen soups; frozen broth and pot roast juice; frozen fruit-based spreads; frozen prepared puree of fruits, namely, peach, pear, pineapple, prune and fruit cocktail |
Goods and Services | Frozen entrees consisting primarily of pastas or rice; frozen quiche; frozen grilled cheese sandwiches; frozen oatmeal and cream of wheat; frozen pies; frozen dumplings; frozen toast and pancakes; frozen rolls; frozen cookies and tea biscuits; frozen muffins; frozen dessert squares; frozen cobblers and crisps; frozen cakes and fruit loaves; frozen puddings and mousses; sauces; gravy; poultry stuffing containing bread; chili; frozen breakfast cereals |
Goods and Services | Food distributorship services |
Goods and Services | Catering services; food preparation; food nutrition and preparation consultation; food sanitation consultation; contract food services consultation in the field of food service equipment |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 29, 2011 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 29, 2011 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 29, 2011 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 29, 2011 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | HOSPITAL FOOD SERVICES-ONTARIO, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Ottawa, Ontario K1B 3V6 CA |
Party Name | HOSPITAL FOOD SERVICES-ONTARIO, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Ottawa, Ontario K1B 3V6 CA |
Party Name | HOSPITAL FOOD SERVICES-ONTARIO, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Ottawa, Ontario K1B 3V6 CA |
Event Date | Event Description |
Friday, April 29, 2011 | CANCELLED SEC. 8 (6-YR) |
Tuesday, September 28, 2004 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 3, 2004 | Sec. 1(B) CLAIM DELETED |
Tuesday, August 3, 2004 | NOTICE OF ALLOWANCE CANCELLED |
Tuesday, August 3, 2004 | FAX RECEIVED |
Tuesday, July 13, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 20, 2004 | PUBLISHED FOR OPPOSITION |
Wednesday, March 31, 2004 | NOTICE OF PUBLICATION |
Wednesday, March 31, 2004 | NOTICE OF PUBLICATION |
Monday, February 9, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, February 5, 2004 | EXAMINERS AMENDMENT MAILED |
Thursday, January 22, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 22, 2004 | PAPER RECEIVED |
Thursday, December 18, 2003 | INQUIRY AS TO SUSPENSION MAILED |
Thursday, December 4, 2003 | CASE FILE IN TICRS |
Monday, May 19, 2003 | LETTER OF SUSPENSION MAILED |
Monday, April 21, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 21, 2003 | PAPER RECEIVED |
Wednesday, November 13, 2002 | LETTER OF SUSPENSION MAILED |
Wednesday, November 6, 2002 | ASSIGNED TO EXAMINER |
Monday, October 21, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 16, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, October 21, 2002 | PAPER RECEIVED |
Tuesday, April 16, 2002 | LETTER OF SUSPENSION MAILED |
Wednesday, April 3, 2002 | EXAMINERS AMENDMENT MAILED |
Monday, February 11, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, September 17, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 27, 2001 | NON-FINAL ACTION MAILED |
Thursday, August 9, 2001 | ASSIGNED TO EXAMINER |