Serial Number | 73046702 |
Word Mark | THE NUT WAGON |
Filing Date | Friday, March 14, 1975 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 15, 2021 |
Registration Number | 1089363 |
Registration Date | Tuesday, April 11, 1978 |
Mark Drawing | 3U11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Disclaimer | NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE THE WORD "NUT" APART FROM THE MARK AS A WHOLE, BUT APPLICANT DOES NOT WAIVE ANY COMMON-LAW RIGHTS THAT IT MIGHT POSSESS. |
Goods and Services | PROCESSED NUTS |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 15, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Friday, October 11, 1974 |
First Use In Commerce Date | Friday, October 11, 1974 |
Party Name | RICCI & COMPANY |
Party Type | 30 - Original Registrant |
Legal Entity Type | 02 - Partnership |
Address | CHICAGO, IL 60610 |
Event Date | Event Description |
Friday, October 15, 2021 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Tuesday, November 11, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
Monday, January 14, 2008 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Monday, January 14, 2008 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Wednesday, January 2, 2008 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Wednesday, January 2, 2008 | PAPER RECEIVED |
Wednesday, October 10, 2007 | CASE FILE IN TICRS |
Thursday, May 14, 1998 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Monday, March 23, 1998 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
Monday, March 23, 1998 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
Monday, May 7, 1984 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |