| Serial Number | 98572216 |
| Word Mark | THE NOT-SO-SECRET INGREDIENT |
| Filing Date | Tuesday, May 28, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Thursday, November 6, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 11, 2025 |
| NOT AVAILABLE | "INGREDIENT" |
| Goods and Services | Soups and bouillons including paste bouillons and granulated bouillons; frozen, dried and cooked fruits and vegetables; instant, de-hydrated and frozen soups; prepared stock including stock cubes; soup pastes and granulated chicken bouillon; purees, namely, tomato puree; pastes, namely, tomato paste |
| Goods and Services | Soup garnishing, namely, croutons, crackers, processed herbs and combinations thereof; seasonings, including those in de-hydrated powder and paste formats; marinades; gravy mix; rice; pasta including filled pasta; sauces, frozen sauces, and sauce mixes; de-hydrated sauces in the nature of sauce mixes; dry and liquid ready-to-serve prepared meals consisting primarily of pasta, rice, couscous or noodles; preparations for making instant snack meals and instant snack foods consisting primarily of rice, pasta, noodles or couscous; ready-to-use packaged meal mixes consisting primarily of sauce mixes, pasta, rice, noodles for the preparation of dishes and sauces; frozen prepared meals consisting primarily of pasta, rice, noodles or couscous; cooked prepared dishes consisting primarily of rice and potatoes; pasta for soup |
| Pseudo Mark | THE NOT SO SECRET INGREDIENT |
| Goods and Services | Provision of information relating to the provision of food and drink; information and advice in relation to the preparation of meals; providing a website featuring nutritional information about food; providing a website featuring information in the field of recipes and cooking |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 28, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 28, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 28, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Knorr-Nährmittel Aktiengesellschaft |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | Thayngen CH-8240 CH |
| Party Name | Knorr-Nährmittel Aktiengesellschaft |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | Thayngen CH-8240 CH |
| Event Date | Event Description |
| Tuesday, May 28, 2024 | NEW APPLICATION ENTERED |
| Thursday, December 5, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 10, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, December 18, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 18, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 18, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 28, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 28, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 28, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 6, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, November 5, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 5, 2025 | SOU EXTENSION 1 FILED |
| Thursday, November 6, 2025 | SOU EXTENSION 1 GRANTED |
| Thursday, November 6, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |