THE NORTHERN BAKING COMPANY Trademark

Trademark Overview


On Tuesday, July 16, 2024, a trademark application was filed for THE NORTHERN BAKING COMPANY with the United States Patent and Trademark Office. The USPTO has given the THE NORTHERN BAKING COMPANY trademark a serial number of 98651140. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, July 16, 2024. This trademark is owned by Stone House Bread, LLC. The THE NORTHERN BAKING COMPANY trademark is filed in the Staple Food Products category with the following description:

bakery products
the northern baking company

General Information


Serial Number98651140
Word MarkTHE NORTHERN BAKING COMPANY
Filing DateTuesday, July 16, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, July 16, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesbakery products
Description of MarkThe mark consists of a cutting board with a handle with "The Northern Baking Company" in shaded letters on the inside of the cutting board.
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"the baking company"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 16, 2024
Primary Code030
First Use Anywhere DateSunday, January 31, 2016
First Use In Commerce DateSunday, January 31, 2016

Trademark Owner History


Party NameStone House Bread, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressTraverse City, MI 49685

Trademark Events


Event DateEvent Description
Tuesday, July 16, 2024NEW APPLICATION ENTERED