THE NON-LATIN CHARACTERS IN THE MARK TRANSLATE TO "HENG XIANG LOU" Trademark

Trademark Overview


On Friday, August 19, 2016, a trademark application was filed for THE NON-LATIN CHARACTERS IN THE MARK TRANSLATE TO "HENG XIANG LOU" with the United States Patent and Trademark Office. The USPTO has given the THE NON-LATIN CHARACTERS IN THE MARK TRANSLATE TO "HENG XIANG LOU" trademark a serial number of 87144124. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, September 5, 2023. The THE NON-LATIN CHARACTERS IN THE MARK TRANSLATE TO "HENG XIANG LOU" trademark is filed in the Staple Food Products category with the following description:

Bakery desserts; Bakery products; Moon cakes
the non-latin characters in the mark translate to "heng xiang lou"

General Information


Serial Number87144124
Word MarkTHE NON-LATIN CHARACTERS IN THE MARK TRANSLATE TO "HENG XIANG LOU"
Filing DateFriday, August 19, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, September 5, 2023
Registration Number5198705
Registration DateTuesday, May 9, 2017
Mark Drawing2 - Illustration: Drawing or design without any word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 21, 2017

Trademark Statements


Goods and ServicesBakery desserts; Bakery products; Moon cakes
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "HENG XIANG LOU" and this means "HOUSE OF PERMANENT FRAGRANCE" in English.
Translation of Words in MarkThe English translation of the Chinese characters in the mark is "HOUSE OF PERMANENT FRAGRANCE".
Description of MarkThe mark consists of three stylized Chinese characters.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 24, 2016
Primary Code030
First Use Anywhere DateSunday, September 30, 2012
First Use In Commerce DateSunday, September 30, 2012

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHICKSVILLE, NY 11801
US

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGreat Neck, NY 11020
US

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGreat Neck, NY 11020
US

Trademark Events


Event DateEvent Description
Tuesday, August 23, 2016NEW APPLICATION ENTERED
Wednesday, August 24, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 25, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, December 1, 2016ASSIGNED TO EXAMINER
Monday, December 5, 2016TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, December 8, 2016EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Thursday, December 8, 2016COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Thursday, December 8, 2016EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, December 8, 2016NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, December 21, 2016TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, December 21, 2016PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, January 9, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 1, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 21, 2017PUBLISHED FOR OPPOSITION
Tuesday, February 21, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 9, 2017REGISTERED-PRINCIPAL REGISTER
Monday, May 9, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, April 7, 2023TEAS SECTION 8 RECEIVED
Tuesday, September 5, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 5, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, September 5, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, May 9, 2026COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED