THE NEXT GENERATION OF ARTISAN BREADS Trademark

Trademark Overview

On Wednesday, February 17, 2010, a trademark application was filed for THE NEXT GENERATION OF ARTISAN BREADS with the United States Patent and Trademark Office. The USPTO has given the THE NEXT GENERATION OF ARTISAN BREADS trademark a serial number of 77938130. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, February 16, 2022. This trademark is owned by Bakery de France, Inc.. The THE NEXT GENERATION OF ARTISAN BREADS trademark is filed in the Staple Food Products category with the following description:

Bakery products, namely, raw, partially baked or fully baked, fresh or frozen dough for use as bread or other bread-type products
the next generation of artisan breads

General Information

Serial Number77938130
Word MarkTHE NEXT GENERATION OF ARTISAN BREADS
Filing DateWednesday, February 17, 2010
Status800 - REGISTERED AND RENEWED
Status DateWednesday, February 16, 2022
Registration Number4042744
Registration DateTuesday, October 18, 2011
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 6, 2010

Trademark Statements

Goods and ServicesBakery products, namely, raw, partially baked or fully baked, fresh or frozen dough for use as bread or other bread-type products
NOT AVAILABLE"ARTISAN BREADS"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 23, 2010
Primary Code030
First Use Anywhere DateTuesday, September 30, 2008
First Use In Commerce DateThursday, April 30, 2009

Trademark Owner History

Party NameBakery de France, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRockville, MD 20850
Party NameBakery de France, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRockville, MD 20850
Party NameBakery de France, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRockville, MD 20850

Trademark Events

Event DateEvent Description
Tuesday, February 23, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 22, 2010DIVISIONAL REQUEST RECEIVED
Monday, March 22, 2010TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, April 21, 2010ASSIGNED TO LIE
Wednesday, April 21, 2010DIVISIONAL PROCESSING COMPLETE
Saturday, February 20, 2010NEW APPLICATION ENTERED
Wednesday, April 21, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, May 19, 2010ASSIGNED TO EXAMINER
Wednesday, May 19, 2010NON-FINAL ACTION WRITTEN
Wednesday, May 19, 2010NON-FINAL ACTION E-MAILED
Wednesday, May 19, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 19, 2010NON-FINAL ACTION WRITTEN
Wednesday, May 19, 2010NON-FINAL ACTION E-MAILED
Wednesday, May 19, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 24, 2010NON-FINAL ACTION WRITTEN
Monday, May 24, 2010NON-FINAL ACTION E-MAILED
Monday, May 24, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 26, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 26, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 26, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 8, 2010ASSIGNED TO EXAMINER
Thursday, February 24, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 1, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 1, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, July 6, 2010PUBLISHED FOR OPPOSITION
Tuesday, July 6, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 31, 2010NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, August 26, 2011USE AMENDMENT FILED
Tuesday, August 30, 2011STATEMENT OF USE PROCESSING COMPLETE
Friday, September 9, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Sunday, February 27, 2011SOU TEAS EXTENSION RECEIVED
Sunday, February 27, 2011SOU EXTENSION 1 FILED
Sunday, February 27, 2011SOU EXTENSION 1 GRANTED
Tuesday, March 1, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 26, 2011TEAS STATEMENT OF USE RECEIVED
Monday, September 5, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, September 10, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 18, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 3, 2017TEAS SECTION 8 & 15 RECEIVED
Wednesday, February 16, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 18, 2011REGISTERED-PRINCIPAL REGISTER
Thursday, October 26, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, October 26, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, October 26, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, October 18, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, September 15, 2021TEAS SECTION 8 & 9 RECEIVED
Wednesday, February 16, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, February 16, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, June 9, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, June 9, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, June 9, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 16, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

breads artisan generation next bread products baked dough other type frozen fully namely partially