| Serial Number | 86743495 |
| Word Mark | THE NEW BOSTON COOKING SCHOOL |
| Filing Date | Tuesday, September 1, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 10, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 8, 2016 |
| Disclaimer with Predetermined Text | "BOSTON COOKING SCHOOL" |
| Goods and Services | Printed matter, namely, newspapers, photographs, magazines, books, printed periodicals, newsletters, and journals all in the fields of cooking, cooking instruction, the culinary arts, gastronomy, oenology, and current events relating to cooking, cooking instruction, the culinary arts, gastronomy, and oenology; recipe books; newspapers; magazine sections in the field of cooking, cooking instruction, the culinary arts, gastronomy, oenology, and current events relating to cooking, cooking instruction, the culinary arts, gastronomy, and oenology; printed instructional, educational and teaching materials in the fields of cooking, cooking instruction, the culinary arts, gastronomy, and oenology; printed materials, namely, textbooks, activity books, activity guides, teacher's guides, testing materials, workbooks, course curriculum, tests, quizzes and learning assessments in the fields of cooking, cooking instruction, the culinary arts, gastronomy, and oenology |
| Goods and Services | Providing information, news, and commentary in the field of cooking instruction and current events relating to cooking, cooking instruction, the culinary arts, gastronomy, and oenology; providing an Internet website featuring links to news stories, and articles in the field of current events relating to the fields of cooking, cooking instruction, the culinary arts, gastronomy, and oenology; online journals, namely, blogs in the field of cooking, cooking instruction, the culinary arts, gastronomy, oenology, and current events relating to cooking, cooking instruction, the culinary arts, gastronomy, and oenology; providing on-line publications in the nature of articles, weekly columns and blogs in the field of cooking, cooking instruction, the culinary arts, gastronomy, oenology, and current events relating to cooking, cooking instruction, the culinary arts, gastronomy, and oenology; providing online publications in the nature of magazines and newsletters in the field of cooking, cooking instruction, the culinary arts, gastronomy, oenology, and current events relating to cooking, cooking instruction, the culinary arts, gastronomy, and oenology; educational services, namely, providing, classes, seminars, conferences, demonstrations and workshops in the fields of cooking, cooking instruction, the culinary arts, gastronomy, and oenology; educational services, namely, conducting on-line instruction, classes, seminars, and workshops in the fields of cooking, cooking instruction, the culinary arts, gastronomy, and oenology; providing online educational publications in the nature of textbooks, activity books, activity guides, teacher's guides, testing materials, workbooks, audio, visual and audiovisual educational materials, course curriculum, tests, quizzes and learning assessments, all for use by instructors and students in the fields of cooking, cooking instruction, the culinary arts, gastronomy, and oenology; providing a website featuring online, non-downloadable multimedia publications in the nature of text, audio, video and images in the field of cooking, cooking instruction, the culinary arts, gastronomy, and oenology |
| Goods and Services | Providing information, news, and commentary in the field of cooking, the culinary arts, gastronomy, and oenology; providing an online database in the field of recipes and cooking information |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 10, 2015 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 10, 2015 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 7, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Boston Globe Media Partners, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boston, MA 02125 |
| Party Name | Boston Globe Media Partners, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boston, MA 02125 |
| Event Date | Event Description |
| Monday, December 10, 2018 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 10, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, May 5, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 3, 2018 | EXTENSION 4 GRANTED |
| Thursday, May 3, 2018 | EXTENSION 4 FILED |
| Thursday, May 3, 2018 | TEAS EXTENSION RECEIVED |
| Thursday, May 3, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 25, 2018 | ASSIGNED TO EXAMINER |
| Saturday, November 4, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 2, 2017 | EXTENSION 3 GRANTED |
| Thursday, November 2, 2017 | EXTENSION 3 FILED |
| Thursday, November 2, 2017 | TEAS EXTENSION RECEIVED |
| Thursday, May 4, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 2, 2017 | EXTENSION 2 GRANTED |
| Tuesday, May 2, 2017 | EXTENSION 2 FILED |
| Tuesday, May 2, 2017 | TEAS EXTENSION RECEIVED |
| Friday, November 4, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 2, 2016 | EXTENSION 1 GRANTED |
| Wednesday, November 2, 2016 | EXTENSION 1 FILED |
| Wednesday, November 2, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, May 3, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 8, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 8, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 17, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 1, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 27, 2016 | ASSIGNED TO LIE |
| Wednesday, January 20, 2016 | ASSIGNED TO LIE |
| Saturday, November 21, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, November 21, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 20, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 20, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 16, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 16, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, November 16, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 7, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, October 7, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 7, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 7, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 25, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 25, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, September 25, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 22, 2015 | ASSIGNED TO EXAMINER |
| Thursday, September 10, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, September 4, 2015 | NEW APPLICATION ENTERED IN TRAM |