Serial Number | 77502295 |
Word Mark | THE NATURAL POWER OF PLANTS |
Filing Date | Wednesday, June 18, 2008 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Tuesday, January 9, 2024 |
Registration Number | 4350372 |
Registration Date | Tuesday, June 11, 2013 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 12, 2010 |
Goods and Services | [ Confectionery, namely, candy, fondants, fruits jellies, frozen yogurt; chocolate; chocolate confectionery; cakes; cookies; rice cakes; popcorn; candy for food; pastries; ice cream; sandwiches; bread; buns; Chinese meat dumplings; steamed buns; almond paste; condiments, namely, ketchup, mustard; dressings for salad; mayonnaise; sauces; soy sauce; seasonings; spices; sugar; flour for food; soya flour; farinaceous foods pastes for human consumption; cereal preparations, namely, breakfast cereals, oatmeal, oat flakes and corn flakes; meat pies; pizzas; tea; chocolate spread ] |
Certificate of Correction for Registration | In the statement, line 3, " TOYKO " should be deleted, and, " TOKYO " should be inserted. |
Goods and Services | [ Cooking oils, namely, linseed oil, soybean oil, rapeseed oil, corn oil, sunflower oil, safflower oil, palm oil, palm kernel oil, peanut oil, coconut fat palm oil, rice bran oil, sesame oil, olive oil; hardened oils; powdered oils and fats; interesterified edible oil; edible oils; edible fats; margarine; shortening; milk beverages containing high milk content; milk products excluding ice cream, ice milk and frozen yogurt; butter; whipped cream; fat spread consisting primarily of edible fats and/or edible oils; fat-containing mixtures for bread slices, namely, butter spread, almond spread; preserved beans; dried soybean; soya milk; tofu; soybean protein being foodstuffs for human consumption; protein being foodstuffs for human consumption; functional food not for medical purposes, namely, edible oils ] |
Goods and Services | Emulsified oils for use in the manufacture of cosmetics; animal oils and fats for use in the manufacture of cosmetics; vegetable oils and fats for use in the manufacture of cosmetics; oils and fats for use in the manufacture of cosmetics; oils and fats for use in the manufacture of other products; petroleum jelly for use in the manufacture of cosmetics; mineral oils and greases for use in the manufacture of cosmetics; lubricating oils; cutting oils; mould releasing oils; mineral oils and greases for industrial purposes |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Emulsifiers for use in the manufacture of cosmetics; emulsion-stabilizing agents for use in the manufacture of cosmetics; surface-active chemical agents for use in the manufacture of cosmetics and other products; esters for use in the manufacture of cosmetics; fatty acids for use in the manufacture of cosmetics; uv-absorbing chemical agents for use in the manufacture of cosmetics; solvents for use in the manufacture of cosmetics; chemical agents for use in the manufacture of cosmetics; esters for use in the manufacture of other products; chemical additive for use in the manufacture of cosmetics and food products, namely, tocopherol; lecithin for use in the manufacture of cosmetics and food products, namely, lecithin (raw material); chemicals for use in industry and science; long chain fatty acids for use in the manufacture of cosmetics; long chain fatty acids for industrial purposes; middle chain fatty acids for use in the manufacture of cosmetics; middle chain fatty acids for industrial purposes; fatty acids for use in the manufacture of other products [ ; plant growth regulating preparations; fertilizers; soya flour, flour and starch for use as a chemical carrier ] |
Disclaimer with Predetermined Text | "PLANTS" |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Tuesday, January 9, 2024 |
Primary Code | 001 |
First Use Anywhere Date | Sunday, June 10, 2012 |
First Use In Commerce Date | Sunday, June 10, 2012 |
International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
US Class Codes | 001, 006, 015 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Tuesday, January 9, 2024 |
Primary Code | 004 |
First Use Anywhere Date | Sunday, June 10, 2012 |
First Use In Commerce Date | Sunday, June 10, 2012 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Tuesday, January 9, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Monday, April 23, 2012 |
First Use In Commerce Date | Monday, April 23, 2012 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Saturday, June 22, 2019 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, May 8, 2012 |
First Use In Commerce Date | Tuesday, May 8, 2012 |
Party Name | The Nisshin OilliO Group, Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Tokyo 104-8285 JP |
Party Name | The Nisshin OilliO Group, Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Tokyo 1048285 JP |
Party Name | The Nisshin OilliO Group, Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Tokyo 1048285 JP |
Event Date | Event Description |
Tuesday, January 9, 2024 | CANCELLED SEC. 8 (10-YR) |
Wednesday, November 29, 2023 | NOTICE OF CANCELLATION SEC. 8 EMAILED |
Friday, May 19, 2023 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
Thursday, May 18, 2023 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, June 11, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Thursday, September 12, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, September 12, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Saturday, June 22, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Saturday, June 22, 2019 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Saturday, June 22, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, May 17, 2019 | TEAS SECTION 8 & 15 RECEIVED |
Monday, June 11, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, October 16, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, June 27, 2013 | SEC 7 REQUEST FILED |
Monday, July 8, 2013 | CORRECTION UNDER SECTION 7 - PROCESSED |
Monday, July 8, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, June 27, 2013 | TEAS SECTION 7 REQUEST RECEIVED |
Tuesday, June 11, 2013 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, May 8, 2013 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, May 7, 2013 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Monday, May 6, 2013 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Saturday, April 20, 2013 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, April 3, 2013 | USE AMENDMENT FILED |
Wednesday, April 3, 2013 | TEAS STATEMENT OF USE RECEIVED |
Wednesday, September 26, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, September 25, 2012 | SOU EXTENSION 5 GRANTED |
Friday, September 21, 2012 | SOU EXTENSION 5 FILED |
Friday, September 21, 2012 | SOU TEAS EXTENSION RECEIVED |
Friday, April 13, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, April 12, 2012 | SOU EXTENSION 4 GRANTED |
Tuesday, April 3, 2012 | SOU EXTENSION 4 FILED |
Tuesday, April 3, 2012 | SOU TEAS EXTENSION RECEIVED |
Tuesday, October 4, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, October 3, 2011 | SOU EXTENSION 3 GRANTED |
Wednesday, September 28, 2011 | SOU EXTENSION 3 FILED |
Wednesday, September 28, 2011 | SOU TEAS EXTENSION RECEIVED |
Thursday, April 7, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, April 6, 2011 | SOU EXTENSION 2 GRANTED |
Monday, April 4, 2011 | SOU EXTENSION 2 FILED |
Wednesday, April 6, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, April 4, 2011 | SOU TEAS EXTENSION RECEIVED |
Thursday, September 30, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, September 28, 2010 | SOU EXTENSION 1 GRANTED |
Tuesday, September 28, 2010 | SOU EXTENSION 1 FILED |
Tuesday, September 28, 2010 | SOU TEAS EXTENSION RECEIVED |
Tuesday, April 6, 2010 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 12, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 12, 2010 | PUBLISHED FOR OPPOSITION |
Wednesday, December 9, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, December 9, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, December 8, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, December 8, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, December 8, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, October 14, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, October 14, 2009 | NON-FINAL ACTION E-MAILED |
Wednesday, October 14, 2009 | NON-FINAL ACTION WRITTEN |
Tuesday, October 6, 2009 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Friday, October 2, 2009 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Monday, September 21, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, September 21, 2009 | ASSIGNED TO LIE |
Friday, September 11, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, July 9, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, July 9, 2009 | NON-FINAL ACTION E-MAILED |
Thursday, July 9, 2009 | NON-FINAL ACTION WRITTEN |
Thursday, July 9, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, July 9, 2009 | NON-FINAL ACTION E-MAILED |
Thursday, July 9, 2009 | NON-FINAL ACTION WRITTEN |
Tuesday, July 7, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, July 6, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, July 6, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, April 9, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, April 9, 2009 | NON-FINAL ACTION E-MAILED |
Thursday, April 9, 2009 | NON-FINAL ACTION WRITTEN |
Monday, March 23, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, March 23, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 23, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, September 24, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, September 24, 2008 | NON-FINAL ACTION E-MAILED |
Wednesday, September 24, 2008 | NON-FINAL ACTION WRITTEN |
Tuesday, September 23, 2008 | ASSIGNED TO EXAMINER |
Monday, June 23, 2008 | NEW APPLICATION ENTERED |