THE MULTI-FUNCTIONAL BAGEL BAGELITA FRESH - WHOLESOME - DELICIOUS STEEPED IN TRADITION - SHAPED BY INNOVATION Trademark
Trademark Overview
On Wednesday, March 16, 2016, a trademark application was filed for THE MULTI-FUNCTIONAL BAGEL BAGELITA FRESH - WHOLESOME - DELICIOUS STEEPED IN TRADITION - SHAPED BY INNOVATION with the United States Patent and Trademark Office. The USPTO has given the THE MULTI-FUNCTIONAL BAGEL BAGELITA FRESH - WHOLESOME - DELICIOUS STEEPED IN TRADITION - SHAPED BY INNOVATION trademark a serial number of 86941975. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 10, 2023. The THE MULTI-FUNCTIONAL BAGEL BAGELITA FRESH - WHOLESOME - DELICIOUS STEEPED IN TRADITION - SHAPED BY INNOVATION trademark is filed in the Staple Food Products category with the following description:
Bakery goods, namely, pocket bread composed of bagel dough
General Information
Serial Number | 86941975 |
Word Mark | THE MULTI-FUNCTIONAL BAGEL BAGELITA FRESH - WHOLESOME - DELICIOUS STEEPED IN TRADITION - SHAPED BY INNOVATION |
Filing Date | Wednesday, March 16, 2016 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 10, 2023 |
Registration Number | 5027268 |
Registration Date | Tuesday, August 23, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 7, 2016 |
Trademark Statements
Goods and Services | Bakery goods, namely, pocket bread composed of bagel dough |
Description of Mark | The mark consists of the stylized image of rays of light emanating from the center of a circle. Along the top edge of the circle are the words "THE MULTI-FUNCTIONAL BAGEL" in stylized font. Along the bottom edge of the circle are the words "STEEPED IN TRADITION - SHAPED BY INNOVATION". At the center of the circle, inside a box, is the word "BAGELITA" in stylized capital font. Below this is a banner, inside which, are the words "FRESH - WHOLESOME - DELICIOUS" in stylized font. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "MULTI-FUNCTIONAL BAGEL" AND "FRESH-WHOLESOME-DELICIOUS" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 10, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, December 9, 2015 |
First Use In Commerce Date | Wednesday, December 9, 2015 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Oceanside, NY 11572 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Oceanside, NY 11572 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Oceanside, NY 11572 |
Trademark Events
Event Date | Event Description |
Friday, March 10, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, August 23, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, August 23, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 7, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, June 7, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 7, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, May 18, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, April 30, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, April 27, 2016 | ASSIGNED TO LIE |
Monday, April 11, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, April 9, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, April 8, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 8, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, April 2, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, April 2, 2016 | NON-FINAL ACTION E-MAILED |
Saturday, April 2, 2016 | NON-FINAL ACTION WRITTEN |
Friday, April 1, 2016 | ASSIGNED TO EXAMINER |
Tuesday, March 22, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, March 21, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, March 19, 2016 | NEW APPLICATION ENTERED |