| Serial Number | 87923204 |
| Word Mark | THE MOUNTIE |
| Filing Date | Wednesday, May 16, 2018 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 11, 2025 |
| Registration Number | 5642849 |
| Registration Date | Tuesday, January 1, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 16, 2018 |
| Goods and Services | Nut butters |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, July 12, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 17, 2017 |
| First Use In Commerce Date | Friday, November 17, 2017 |
| Party Name | Nutista, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Diego, CA 92127 |
| Party Name | Nutista, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Diego, CA 92127 |
| Party Name | Nutista, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Diego, CA 92127 |
| Event Date | Event Description |
| Saturday, May 19, 2018 | NEW APPLICATION ENTERED |
| Wednesday, September 26, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 16, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 16, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 1, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Monday, January 1, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, July 11, 2025 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, May 23, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 8, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, September 11, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |