Serial Number | 98296652 |
Word Mark | THE MIXING BOWL CAFE ESTD 2023 |
Filing Date | Sunday, December 3, 2023 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, March 25, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 25, 2025 |
Goods and Services | Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises |
Description of Mark | The mark consists of an oval shape containing what appears to be a bowl atop a table with a mixing attachment with a heart design hovering above; to the left of the bowl appears the term "ESTD" and to the right of the bowl appears the numbers "2023" and the term "THE" appears below the horizontal line serving as the table, above the terms "MIXING BOWL" which is above the term "CAFE." |
Pseudo Mark | THE MIXING BOWL CAFE ESTD TWO THOUSAND TWENTY THREE |
Pseudo Mark | THE MIXING BOWL CAFE ESTD TWENTY TWENTY THREE |
Pseudo Mark | THE MIXING BOWL CAFE ESTD TWO ZERO TWO THREE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "CAFE" and "ESTD 2023" |
Goods and Services | Food preparation services |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, December 3, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, December 3, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | THE MIXING BOWL LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | JOLIET, IL 60433 |
Party Name | THE MIXING BOWL LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | JOLIET, IL 60433 |
Event Date | Event Description |
Monday, December 4, 2023 | NEW APPLICATION ENTERED |
Tuesday, March 26, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, February 29, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Sunday, June 30, 2024 | ASSIGNED TO EXAMINER |
Tuesday, September 3, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, September 3, 2024 | NON-FINAL ACTION WRITTEN |
Tuesday, September 3, 2024 | NON-FINAL ACTION E-MAILED |
Monday, December 23, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Wednesday, January 22, 2025 | PETITION TO REVIVE-GRANTED |
Monday, December 23, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, January 22, 2025 | NOTICE OF REVIVAL - E-MAILED |
Wednesday, January 22, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, January 22, 2025 | TEAS PETITION TO REVIVE RECEIVED |
Wednesday, January 22, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, January 22, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, February 14, 2025 | ASSIGNED TO EXAMINER |
Monday, February 24, 2025 | ASSIGNED TO EXAMINER |
Wednesday, February 26, 2025 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, February 26, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, February 26, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, February 26, 2025 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, February 26, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 19, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 25, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, March 25, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |