THE MINI CRUSH SOOO YUMMY BABY Trademark

Trademark Overview


On Wednesday, August 7, 2024, a trademark application was filed for THE MINI CRUSH SOOO YUMMY BABY with the United States Patent and Trademark Office. The USPTO has given the THE MINI CRUSH SOOO YUMMY BABY trademark a serial number of 98688067. The federal status of this trademark filing is REGISTERED as of Tuesday, January 6, 2026. This trademark is owned by NANTONG LITAI JIAN LONG FOOD CO., LTD.. The THE MINI CRUSH SOOO YUMMY BABY trademark is filed in the Staple Food Products category with the following description:

Cakes; Tea; Candy made with cocoa; Flavored jelly crystals for making jelly confectionery; Fruit candies; Gummy candies; Ice cream; Jelly confectionery; Mint candies; Non-medicated confectionery in jelly form; Sugarless candies; Confectionery, namely, candy and chocolate; Fruit jelly candy
the mini crush sooo yummy baby

General Information


Serial Number98688067
Word MarkTHE MINI CRUSH SOOO YUMMY BABY
Filing DateWednesday, August 7, 2024
Status700 - REGISTERED
Status DateTuesday, January 6, 2026
Registration Number8097232
Registration DateTuesday, January 6, 2026
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 1, 2025

Trademark Statements


Goods and ServicesCakes; Tea; Candy made with cocoa; Flavored jelly crystals for making jelly confectionery; Fruit candies; Gummy candies; Ice cream; Jelly confectionery; Mint candies; Non-medicated confectionery in jelly form; Sugarless candies; Confectionery, namely, candy and chocolate; Fruit jelly candy
Pseudo MarkTHE MINI CRUSH SO YUMMY BABY
Indication of Colors claimedThe colors white, pink, and purple are claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized wording "THE MINI CRUSH SOOO YUMMY BABY" in purple, pink, and white.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 7, 2024
Primary Code030
First Use Anywhere DateMonday, June 16, 2025
First Use In Commerce DateMonday, June 16, 2025

Trademark Owner History


Party NameNANTONG LITAI JIAN LONG FOOD CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressNantong, Jiangsu Prov. 226003
CN

Party NameNANTONG LITAI JIAN LONG FOOD CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNantong, Jiangsu Prov. 226003
CN

Party NameNANTONG LITAI JIAN LONG FOOD CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNantong, Jiangsu Prov. 226003
CN

Trademark Events


Event DateEvent Description
Thursday, August 8, 2024NEW APPLICATION ENTERED
Sunday, February 23, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 24, 2025ASSIGNED TO EXAMINER
Friday, March 7, 2025EXAMINERS AMENDMENT -WRITTEN
Friday, March 7, 2025EXAMINERS AMENDMENT E-MAILED
Friday, March 7, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 7, 2025EXAMINER'S AMENDMENT ENTERED
Friday, March 7, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 26, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 1, 2025PUBLISHED FOR OPPOSITION
Tuesday, April 1, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 27, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, June 16, 2025TEAS STATEMENT OF USE RECEIVED
Saturday, December 13, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, June 16, 2025USE AMENDMENT FILED
Saturday, December 13, 2025STATEMENT OF USE PROCESSING COMPLETE
Thursday, December 18, 2025ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, December 18, 2025NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 6, 2026REGISTERED-PRINCIPAL REGISTER
Tuesday, January 6, 2026NOTICE OF REGISTRATION CONFIRMATION EMAILED